Dairies are a Bright Spot in 2021
The Chicagoland Food & Beverage Network (CFBN) hosted its first event of the 2021 season this week. The virtual event provided an in-depth look at the State of the Industry.... more »
Latest Articles
Hot Cocoa Bombs Booming: Dallas-Area Sweet Shops Try to Keep up With Demand
Hot cocoa bombs are the bomb right now. In the last few months, this hot food trend has been going viral on TikTok and Instagram. Kids love them, and they are becoming the most... more »
4 Reasons Plant-based Milk Will Keep Growing After the Pandemic
Dairy alternatives have gone from trendy to on fire in 2020, and analysts weigh in on what will keep the segment booming in the upcoming years. [more...] more »
2020 State of the Industry: It’s a Juggling Act for Cultured Dairy
The cultured dairy segment has been tossing multiple balls in the air in an effort to meet numerous — and sometimes seemingly conflicting — consumers trends. [more...] more »
Slideshow: ‘Yogurt’ Innovators Continue to Differentiate
Innovation in the yogurt and yogurt alternative snack space is booming. Product developers are trying to carve niches in several segments. [more...] more »
Moo-ving onto Gen Z
Gen Z just spent the past five months close to home and eating at home, where all types of dairy foods were being served, as is or in recipes. The dairy industry needs to keep them... more »
Summer Inspiration Series: Connect with Consumers Through Limited-Edition and Seasonal Offerings
Today let’s talk about connecting with consumers through limited-edition and seasonal offerings. But first…Happy National Ice Cream Month! Make sure you enjoy a scoop or two on... more »
The Trends Culturing Yogurt Innovation
The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration is mainly driven by — and will... more »
Summer Inspiration Series: Create a Category
Let’s talk about creating a new category. This is not just a new formulation, such as high-protein ice cream, nor is it as simple as new packaging, such as yogurt in a pouch. Think... more »
Four New Frozen Novelties Introduced in Time for Warm Weather
Bars dipped in chocolate, low-carb frozen novelties, single-serve mochi ice cream and doughnut-inspired novelties hit the shelves just in time for the hot weather. [more...] more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
