Emphasize the Unique Benefits of Dairy Proteins
As consumers worldwide look for ways to increase their protein intake throughout the day, multinational food and beverage companies are looking to diversify sourcing. Selecting a... more »
Latest Articles
Five Key Trends Shaping the Dairy Industry in 2019
With the World Dairy Innovation Awards 2019 now open for entries, we take a look at the five top trends that are shaping the international dairy industry today. With consumers... more »
Boost Dairy Product Appeal Via Botanicals
Consumers continue to demand more clean-label options when they shop, and the well-known category of dairy, with its many options, provides a great opportunity for brands and... more »
Seaweed and Dairy: The Perfect Marriage
All signs point to positive outcomes when seaweed is combined with dairy. New emerging science suggests that seaweed in cattle feed can reduce methane emissions. And nutrients from... more »
Dairy Foods Innovation: The Indulgence Opportunity
While health and wellness are powerful targets in your refrigerated dairy foods product development efforts, indulgence presents one of the biggest growth opportunities in the U.S.... more »
Flexitarian Trends Are Impacting Dairy, Non-dairy Beverages
This commercial not only highlights Targets diverse product assortment, but also demonstrates the preferences of todays consumers. John Crawford, vice president of client insights... more »
Dairy: A Proven Protein. It's Time To Call It Out!
In Chicago which I proudly call home and throughout most of the Midwest, Monday was a stock-up-with-essentials day in preparation for the polar vortex. Its true! Milk is the first... more »
I Can't Believe It's Not Goat Cheese And Four Other Standouts At The Winter Fancy Food Show
No goats were milked in the making of Spero Foods flagship product, a creamy, tangy chevre made entirely from plants. Specifically, sunflower seeds, coconut oil and seasonings. Its... more »
Cheese Tea, Flavored Butter Among Emerging Dairy Trends
Fresh takes on milk, butter and cheese abound, according to a recent report from market research firm Packaged Facts. At the same time plant protein trends are very much... more »
Is America Ready For High-Fat Yogurt?
I am talking, of course, about Libert Mditerrane 9 percent yogurt, a cultured dairy product so delicious that Ive thought of its richness every single day since I ate it on... more »
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Events
03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver
I'm still digesting everything learned at Expo West, and then mix in the...
03/20/2019
Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises
In the second part of our Natural Products Expo West coverage, we take a look at...
