Latest Articles

35 Frozen Desserts to Cool Off with This Summer

Sure, you could take a dip in the pool or hang out on a hammock in the shade. But our favorite way to stay cool? Food. Whether ice cream is your kryptonite or you’re a sucker for a...  more »

Take A Journey Through The Sweet Taste Of Chocolate

As the travel industry is eagerly awaiting the day when it can once again open its arms to the sweet smell of adventure, one must indulge in experiences that look both behind and...  more »

Desserts get a 'Meaty' Touch

Confident about his creation, Gomes presented it to one of his regular guests. [more...]Sweet Tooth for Trends?The latest information, innovation and inspiration in the world of...  more »

How the Humble Chickpea Stormed Snack and Dessert Markets

It’s funny how the simplest, most traditional products can seem to spontaneously spike in popularity. One prime example: hummus. That traditional Middle Eastern dish made of just...  more »

The Sugar Forest's Macaron Sandwiches: Tokyo's Next South Korean-inspired Dessert Trend?

So far, The Sugar Forest's cute and colorful mega-stuffed macaron sandwiches have avoided the limelight. But these sweets won't stay off the radar for long... [more...]Rece...  more »

04/03/2020

Sweet Talk

Tags: Bakery, Dessert, dessert, Pastry ChefsSource: Forbes

Professional Chefs Share Their Favorite Simple Baking Recipes

Baking is a great outlet for keeping your hands (and mind) busy, with the benefit of fresh-baked, from-scratch goodness at the end of it all. The below recipes are straightforward...  more »

Trending Ingredients and Techniques For a New Era of Baked Goods

Its a new era of baking. New ingredients and innovative discoveries in the bakery sector continue to push the envelope when it comes to meeting consumer demands for clean-label,...  more »

Product Showcase 2020: Fighting the Virus Most Physically and Mentally With Healthy Snacks and Indulgent Traybakes

Ginger Bakers flagship shop is still open in Cumbria, UK, but to give customers a bit of a lift to get through the coronavirus outbreak, cake maker Lisa Smith has created several...  more »

Slideshow: Ice Cream and Frozen Dessert Innovation

The North American ice cream and frozen dessert market is forecasted to grow at a CAGR of 2.83% to reach $21.62 billion by 2025, according to market research company Mordor...  more »

Voodoo Doughnut Creates Limited Edition St. Patrick’s Day Doughnuts

The doughnut chain will feature themed treats from March 13-17. [more...] more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...