Latest Articles

Super Sweet 16: Ice Cream Flavor Madness 2020

We witness the Super Sweet 16 play out this weekend and it did not disappoint. After this article we will be down to the final 8 flavors or as we call it The Eatin’ Eight. If you...  more »

Trending Ingredients and Techniques For a New Era of Baked Goods

Its a new era of baking. New ingredients and innovative discoveries in the bakery sector continue to push the envelope when it comes to meeting consumer demands for clean-label,...  more »

Round of 32: Ice Cream Flavor Madness 2020

It’s been an exciting time with the Symrise North America Ice Cream Flavor Madness Bracket! We have now completed the first and second round, eliminating 48 teams and leaving us...  more »

03/23/2020

Sweet Talk

Tags: Ice Cream, Flavor Trends, DessertSource: Symrise

Round 1: Symrise North America’s Ice Cream Flavor Madness 2020

Alright folks we are live! We witnessed madness the first weekend of play for the Symrise Ice Cream Flavor Madness Bracket. If you are just joining us, refer to our introductory...  more »

CBD, Saffron and Calamansi Bring Springtime Flavor to Drinks and Dessert

Springtime brings about feelings of rejuvenation, excitement, and new energy. This Spring, major food trends will share similar aspects of refreshment. While health and wellness...  more »

Voodoo Doughnut Creates Limited Edition St. Patrick’s Day Doughnuts

The doughnut chain will feature themed treats from March 13-17. [more...] more »

03/12/2020

Sweet Talk

Tags: Dairy, Flavor Trends, Ice CreamSource: Symrise

Symrise North America’s Ice Cream Flavor Madness 2020

Attention all, over here! We got it, the bracket of all brackets; a 64-team March Madness style bracket to reveal America’s favorite ice cream flavor. So how were the flavors...  more »

Duck Donuts Releases Special Flavors for St. Patrick’s Day

The Lucky Duck assortment features a magical marshmallow cereal topping and more. [more...]RELATED: Spring Inspired Flavor Trends and the LTOs Backing Them UpBetween the months of...  more »

Premium Confectionery and Flavors On-Trend in 2020

Confectionery is building on premiumization in a market that is mature but continuing to grow modestly. Despite rising concerns around sugar intake, consumers continue to demand...  more »

02/27/2020

Sweet Talk

Tags: Bakery, Chefs, Dessert, Flavor TrendsSource: Symrise

Beyond Ube: Talking Filipino Desserts with Chef Carlo Lamagna at StarChefs ICC 2019

Southeast Asian food is among the international cuisines that make the American culinary landscape. Thai and Vietnamese cuisines have long been mainstays in the restaurant scene,...  more »

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03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...

12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...