Latest Articles

“Consumer Cocooning” and Rediscovering Nature Among Ice Cream Trends

With many people spending more time at home due to restrictions around COVID-19, ice cream sales continue to increase. Consumers worldwide are facing significant changes to their...  more »

Leveraging Fall Flavors for Successful Sweet and Beverage Limited Time Offers

Fall can be a hectic season, with kids going back to school and many businesses laying the groundwork for the winter holiday rush. Yet despite being busier than summer, many people...  more »

The Buzz on Honey: Celebrating National Honey Month

As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with September being National Honey...  more »

2020 State of the Confectionery Industry: Novelty, Spreads Sectors See Innovation

Novelty sector launches new products amid COVID-19 while spreads grow internationally. The novelty candy sector is known for inspiring innovation while constantly releasing new...  more »

New York OKs Liquor-Infused Ice Cream

A new law in New York legalizes the manufacture and sale of liquor-infused ice cream and other alcoholic frozen desserts. [more...] more »

08/13/2020

Sweet Talk

Tags: Ice Cream, Flavor TrendsSource: Bake Mag

Giving Your Ice Cream Desserts a Boost

As with many other food and drink categories, the sheltering in place stages of the coronavirus pandemic created a need for comfort. The easing of mandates, and consumers...  more »

Natural Botanical and Vanilla Extracts for Clean Label Food and Beverage

The demand for naturalness and transparency in the food and beverage marketplace has grown exponentially. In response, Symrise expanded our footprint of natural capabilities in...  more »

Satisfy Consumers’ Taste for Childhood Memories on National S’mores Day

While this summer’s backyard barbecues and campfires have not been the large social gatherings they’ve been in the past, kids and adults alike are still enjoying the classic...  more »

08/06/2020

Sweet Talk

Tags: Bakery, Flavor Trends, pastrySource: Symrise

5 Of The Most Inventive Bakeries in the United States

Across the United States bread experts and top-tier pastry chefs are whipping up batches of baked goods that are noteworthy for their unbelievable flavors, unique culinary...  more »

2020 State of the Confectionery Industry: Hard Candy Sales Dip

Dollar sales dropped by 2.6 percent in year ending June 14, IRI says. While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...