Latest Articles

11/19/2020

Sweet Talk

Tags: Chocolate, Flavor, IndustrySource: Bake Mag

Health Benefits and Messaging About Chocolate

How big of a deal is the health message about chocolates with consumers today? And which messages resonate most of all? [more...] more »

[Video] Signature Taste Platform Made With The Best of Nature

Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of Nature, Symrise Flavor North...  more »

The Buzz on Honey: Celebrating National Honey Month

As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with September being National Honey...  more »

StarChefs Rising Stars Seattle 2020: Building a “Rolodex of Flavors” from Revered Ingredients

This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. When asked about his source of inspiration for cooking during Symrise’s...  more »

National Peach Month: A Look at Flavor Innovation and Menu Trends

Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach for good measure: August is...  more »

3 Clean Label Challenges Addressed By Nature

Naturalness is a game changer for the food and beverage industry. Players in the industry must rapidly adapt to consumer demand for real, natural and authentic food in order to...  more »

It's Crazy How Fast These Frozen Desserts Caught On

It was always ice cream's destiny to end up universally beloved, but ever wondered where ice cream came from-who invented it, and how it used to be served and sold? And what about...  more »

Photo by Flyingspores https://www.flickr.com/photos/55346630@N00/14537827255
07/26/2019

Sweet Talk

Tags: Dairy, Flavor, Ice CreamSource: Symrise

The 8 Most Creative Ice Cream Shops in the World

I scream, you scream, we all scream for…liquid nitrogen ice cream!? It’s true that ice cream concepts are getting more and more creative, and a simple vanilla cone will no longer...  more »

Symrise’s North American Top 11 Flavor Trends for 2019

This year chefs, pastry chefs and mixologists are pushing flavor boundaries in new ways and consumers are getting adventurous with their food and drink. Between the vibrant visuals...  more »

Atlanta Rising Star Chefs Talk Inspiration and Flavors of the South

Recently, several chefs were honored by being given the StarChefs Rising Star Award in Atlanta. This award is given to “up-and-coming chefs and culinary professionals who represent...  more »

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...