Latest Articles

Dairy Foods 2020: The Fads, the Trends and What Really Matters-Insights for Innovating and Marketing Dairy Foods in the 2020s

Its that time of year when we frequently hear the question: Do you believe? I pose the question: Do you believe in the power of dairy? I do. And heres why.When I started writing...  more »

Think Clean Label in Cultured Dairy

Some of the more common attributes associated with clean label include minimally processed, sustainable, simple and fewer ingredients, organic, non-GMO and free from claims...  more »

Wafer Confectionery Trends: Talking Texture and Flavor

Thin and crispy, wafers are often enjoyed while theyre sandwiching cream but for decades, candy companies have also incorporated them into tasty, textural confections. Kit Kat,...  more »

What Are Top Chefs, Mixologists and Pastry Chefs Talking About?

Gabriel Kreuther, Jamie Bissonette, Jonathan Benno, and More Talk Solid Foundations at Symrise’s 2019 StarChefs International Chefs Congress RoundtableThe StarChefs’ 2019...  more »

Protein Dominates Breakfast

The majority (64 percent) of U.S. breakfast eaters think a healthy breakfast should be high in protein, finds Chicago-based Mintel Internationals Breakfast Foods U.S. report,...  more »

Winter Flavors from 5 Holiday Markets Around the World

Every year, the wintertime brings about a sparkle of festive magic, as cities across the globe welcome the holiday season in with their beloved, unique holiday markets. Visitors...  more »

3 Seasonal Dessert Trends to Watch

According to Technomic's 2019 Dessert Consumer Trend Report , 64% of consumers would consider ordering cheesecake as a dessert after dinner. With this option, operators have the...  more »

5 Breakfast Cereal Industry Trends

The global breakfast cereal market is expected to grow 3% per year to reach $40 billion in 2023, according to new research and analysis from Packaged Facts, a leading market...  more »

Plant-Based Dairy Replacements are Coming to Ice Cream Pints in San Francisco and New York

Plant-based replacements are so hot right now, theyre even hitting the coolest thing in food ice cream. The new plant-based dairy replacement maker, Eclipse Foods, has just signed...  more »

The Meaning of Craft Food and Drink for Millennials

Millennials gravitate towards products that communicate a genuine message and offer a sense of discovery. This has resulted in craft-style branding that emulates a sense of...  more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...