9 Flavor Trends of 2021 Inspired by Natural Goodness
As consumers look for more holistically healthy options in 2021, they’re turning towards nature. But that doesn’t mean food and beverage brands are limited to bland items. Instead,... more »
Latest Articles
Top Food and Beverage Trends for 2021 Influenced by Healthy Lifestyle
The overall trend of trying to support healthy living through food and drinks continues in 2021, but this year, there’s even more emphasis on building long-term wellness. Instead... more »
CPGs Wake up to Breakfast's New Future After Coronavirus Shakeup
With more people at home, a less hectic pace has boosted demand for sausage, waffles and cereal — a shift food manufacturers are confident will stick around after the pandemic. [co... more »
Top 12 Flavor Trends in North America for 2021
After a year that was like no other for the food and beverage industry, 2021 still contains many unknowns. But while it may be too early to say when bars and restaurants will once... more »
[Webinar] North American Top Flavor Trends for 2021
The past year has influenced the future of the food and beverage industry. In response to COVID-19, consumers craved comfort and became hyper aware of their health.Join Symrise... more »
Putting Biotics to Work in Dairy
Probiotic literally means “for life,” and for good reason, Springfield Creamery explains on its website. “These living microbial superstars stimulate the immune system and improve... more »
Sweets and Snacks Innovation Bolstered by Sustainability Storytelling, says Innova Market Insights
Provenance, sustainable sourcing and packaging are among the stand-out themes spotlighted by Innova Market Insights for the sweets and snacks categories. [continue...] more »
Evocore: A Flavor Encapsulation Solution by Symrise
Great taste is the most important repurchase driver within the dynamic food and beverage market. Flavor encapsulation enables your brands to protect great taste with liquid... more »
Hot Cocoa 'Charcuterie' Boards are a Sweet Spin on a Savory Favorite
Gingerbread houses got a savory twist this year with "charcuterie chalets," so it's only fitting that charcuterie boards would get their own sweet spin. [more...] more »
Road Trips Were the Travel Trend of 2020 Introducing New Food and Snacking
Trend Perspectives by Cynthia Maxwell It's no surprise that the interest in road trips has risen as the result of 2020 events. Whether it was by car, van, or RV, road trips were... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
