Latest Articles

Rise of Frozen Snacking Driven by Consumers' Desire for Permissible Indulgence

Consumers have evolved their definition of what qualifies as a snack and are increasingly seeking out permissibly indulgent options, which has given…
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Refrigerated Desserts—Dairy and Non-Dairy—Are Poised To Do Well In The Post-COVID Marketplace

The time is right for refrigerated desserts. Two major marketers—Kraft Heinz and General Mills--are vested in their success and will drive consumers…
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Trend alert: Dallas-area ice cream shops doing (more) science-like experiments on sweets

If rolled ice cream was North Texas' buzziest food trend last year, 2018 is poised to be the year liquid nitrogen ice cream takes the title. Two new…
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Sweet Talk

Tags: Sweet, Frozen Food, Food Trends Source: Grubstreet

Why an Ancient Frozen Japanese Specialty Is America's Hottest Dessert

Even in the last days of this particularly dreary New York winter, the dish that seems to be on every table at Manhattan's Lobster Club is a towering…
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Sweet Talk

Tags: Chocolate, Frozen Food Source: Symrise

Indulgent Frozen Chocolate Pizzas - The Chicago Town Dessert Treat Pizza Features an Array of Treats

The frozen pizza is the quintessential meal for college students and those looking for a fast meal, but the Chicago Town Dessert Treat Pizza looks to…

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Consumer Trends: Healthier Frozen Treats On the Rise

(PRNewswire) - Considering that 90 percent of all U.S. households purchase frozen desserts, the consumption of these products is as American as apple…

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Kellogg NPD: Mess-free frozen breakfasts target morning rush

Kellogg's new frozen breakfast products are mess-free, on-the-go options that will attract today's busy consumer, an ana...

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Sweet Talk

Tags: Breakfast, Frozen Food Source: Symrise

Biscuit or Croissant? Marie Callender's Adds Breakfast Sandwiches to Its Frozen-Food Lineup

Fast food doesn't get much faster than a frozen meal, straight from your freezer. On a recent stroll through the frozen-...

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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…