Latest Articles

Health Conscious Frozen Desserts Breathe New Life into a Stagnant Category

As the dog days of summer drag on, people nationwide are reaching for frozen desserts to help stay cool, but unlike in the past when the promise of providing a moment's respite...  more »

Plant-Based Proteins of the Past, Present and Future

Trend Perspectives by Cynthia Maxwell If you have been a vegetarian for more than a decade as I have, you are probably familiar with both historical and present-day trending plant...  more »

Gen Z Requires Dairy Processors to Push the Boundaries of Innovation

Generation Z was born somewhere between the mid-1990s and about 2015 (years are still to be decided). Its the worlds youngest and largest consumer group and they have real food and...  more »

The Best New Ice Cream Flavors Of Summer 2019

Salt & Straw is the new Supreme. Forget the box logo hat, the true hypebeasts are all about that Buttermilk Pancake pint. Just ask anyone who's seen the crowds lining the curb...  more »

Mike Lee on the Future Market of Seasonal LTOs

Mike Lee, founded The Future Market — a conceptual, pop-up grocery store in NYC — so that everyone could have an audacious voice in the future of food and challenge the boundaries...  more »

Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation

More than 800 exhibitors and2,000 new product launches can be found at this year'sSweets & Snacks Expo the 22nd annual event hosted by the National Confectioners Association (NCA)....  more »

Dairy Foods Flavor Innovation: Betting on a Winner (Hint: Indulgence is Always a Good Gamble.)

Looks delicious, right? This is a Kentucky Derby-inspired dessert being served by Lige and Dairy, a handmade small-batch ice cream and waffle shop in Louisville, where the 145th...  more »

Cinco de Mayo Food and Beverage LTOs: What Your Brands Need to Know

Margaritas and tacos aside, what does Cinco de Mayo mean to American culture? Established after Mexico’s victory over France on May 5, 1862, Cinco de Mayo has evolved into a...  more »

Wonders Ice Cream Shop Is Dishing Up Taco-Lookalike Treats

Newish Dallas ice cream shop Wonders Ice Cream Company is known for its over-the-top desserts, and the Minnesota-based chain really got imaginative with its latest sundae available...  more »

Award-Winning Pastry Chef Shares How to Start Your Own Trends

Rebecca Moesinger, chef-owner of 45 Surfside in Nantucket, Massachusetts, says that the best promotion you can have for your business is to send out each item with the hopes that...  more »

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...