Latest Articles

Symrise Plant Protein Works Delivers a Portfolio of Great Flavors

Beyond boasting health and wellness benefits, plant-based foods are the largest growing segment in the food industry. According to Nielsen, there was an 8% year-over-year growth...  more »

Plant-Based Cheese Is Finally Undergoing A Revolution

2019 was a landmark year for the plant-based meat, eggs, and dairy space: according to The Good Food Institute, SPINS retail sales data released this past July showed that grocery...  more »

Innovation Comes to the Fore in Ready-to-Eat Cereal Category

Partnerships with sweet goods makers among ways segment is reinventing itself. [more...]Flavor Trends Delivered to Your InboxSymrise In-sight is your top source for daily...  more »

What Food and Beverage Brands Can Expect in Healthy January

January is the month for new beginnings – a time which consumers take to wipe the slate clean of 2019 over-indulgences and set themselves up for a successful new year. It’s a month...  more »

Vinegar to Green Tea, Chocolate Innovators Try New Flavours to Boost Sales

Matcha-infused truffles show why chocolate is on the rise when other old-school foods are dying out. Green tea, balsamic vinegar, tree resin, curry powder - chocolatiers more than...  more »

Cereal Isn't Dead, it Just Needs Better Strategy and Some 'Snap, Crackle and Pop'

Cereal isn't dead, it just needs better strategy and some 'snap, crackle and pop' It's no industry secret that cereal category sales have been in decline for a number of years. US...  more »

Creating the Next Generation of Cheeses

Cheese is a very interesting food from a nutritional perspective. It typically is low in carbohydrates (or has none), is high in protein and is rich in key vitamins and minerals...  more »

Holy Cacao! There has Just Been an Innovation in the World of Chocolate

Barry Callebaut, whose signature chocolate is right up there with Valrhona as a favorite of pastry chefs around the world, has a new product that takes the entire cacao fruit and...  more »

NPD Trend Tracker: From UN Chocolate to Retro Candy

This week, FoodNavigator brings you new product development with a sweet touch: premium Ecuadorian chocolate that serves as a acatalyst for changea, Barry Callabautas 100%...  more »

10/09/2019

Sweet Talk

Tags: Yogurt, Dairy, Innovation, InnovationSource: Dairyfoods

Avoid 3 Common Mistakes When Launching a Dairy Food Product

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from non-GMO and high in protein to gluten-free or low in sugar, its...  more »

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12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...