Latest Articles

The Best New Ice Cream Flavors Of Summer 2019

Salt & Straw is the new Supreme. Forget the box logo hat, the true hypebeasts are all about that Buttermilk Pancake pint. Just ask anyone who's seen the crowds lining the curb...  more »

Sweets & Snacks Expo 2019 Is Big on Bite-Sized Innovation

More than 800 exhibitors and2,000 new product launches can be found at this year'sSweets & Snacks Expo the 22nd annual event hosted by the National Confectioners Association (NCA)....  more »

Dairy Foods Flavor Innovation: Betting on a Winner (Hint: Indulgence is Always a Good Gamble.)

Looks delicious, right? This is a Kentucky Derby-inspired dessert being served by Lige and Dairy, a handmade small-batch ice cream and waffle shop in Louisville, where the 145th...  more »

Wonders Ice Cream Shop Is Dishing Up Taco-Lookalike Treats

Newish Dallas ice cream shop Wonders Ice Cream Company is known for its over-the-top desserts, and the Minnesota-based chain really got imaginative with its latest sundae available...  more »

Award-Winning Pastry Chef Shares How to Start Your Own Trends

Rebecca Moesinger, chef-owner of 45 Surfside in Nantucket, Massachusetts, says that the best promotion you can have for your business is to send out each item with the hopes that...  more »

Ice Cream Concepts to Spark Innovation

This is dairy-free ice cream thats not jealous of dairy, made by people who love dairy, says Jeni Britton Bauer, founder and chief creative officer. With total sales of $56.7...  more »

Boost Dairy Product Appeal Via Botanicals

Consumers continue to demand more clean-label options when they shop, and the well-known category of dairy, with its many options, provides a great opportunity for brands and...  more »

Seaweed and Dairy: The Perfect Marriage

All signs point to positive outcomes when seaweed is combined with dairy. New emerging science suggests that seaweed in cattle feed can reduce methane emissions. And nutrients from...  more »

02/11/2019

Sweet Talk

Tags: News, Innovation, InnovationSource: FoodBev

Symrise Opens Upgraded Sweet Goods Laboratory in New Jersey

Symrise has upgraded its sweet laboratory in New Jersey, which will develop new prototypes and concepts for the sweet goods category and for dairy applications. The expanded and...  more »

From Flax And Quinoa To Beans And Pulses: On Trend Ingredients Driving Fibre Innovation In Bakery

The health benefit of fibre consumption is well documented. Dietary fibre has a positive impact on gastrointestinal health and reduces the risk of non-communicable diseases such as...  more »

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...