Latest Articles

From Flax And Quinoa To Beans And Pulses: On Trend Ingredients Driving Fibre Innovation In Bakery

The health benefit of fibre consumption is well documented. Dietary fibre has a positive impact on gastrointestinal health and reduces the risk of non-communicable diseases such as...  more »

Cheese Tea, Flavored Butter Among Emerging Dairy Trends

Fresh takes on milk, butter and cheese abound, according to a recent report from market research firm Packaged Facts. At the same time plant protein trends are very much...  more »

Donut Leaders Dish Out Year Of Innovation

Donut category leaders made moves in 2018 designed to stay in those positions. At retail, Hostess Brands, L.L.C., Kansas City, launched Jumbo Donettes as part of its breakfast...  more »

This Ice Cream Shop Makes The Most Innovative Treats

The New Zealand based ice cream shop Giapo is known for making ice cream into edible works of art. Their imaginative creations range from chocolate squids to wearable ice cream. [m...  more »

Meet the Disney Pastry Chef Who Is The Mastermind Behind Some Of The Park's Most Viral Desserts

Gracie Gomez is one of the masterminds behind all of those viral Disneyland desserts. Gomez is a cast member working at Central Bakery as a pastry sous chef. She oversees the...  more »

Product Roundup: Not Your Average Candy Cane

Holiday snacks and treats can be predictable at times-gingerbread cookies shaped like gingerbread men, peppermint sticks, and anything else resembling a candy cane. While these...  more »

Marshmallow Trends: Clean Labels, Unique Flavors

When it comes to consumers favorite marshmallow treats, the marshmallows often play a supporting role. Theyre tucked between graham crackers and chocolate, folded in with rice...  more »

Are NYC's Artisanal Ice Cream Shops A Passing Fad Or The Cream Of The Crop?

Ice cream contributes more than $30.9 billion to the U.S. economy annually. But for years, only a few giants dominated the industry and offered limited flavor options. NYC's...  more »

Chili Chocolate Chip Is Top Choice at UMass Ice Cream Competition

The winning flavor in this year's UMass Amherst student ice-cream competition is chili chocolate chip, as selected by judges in the fourth annual food-science event held on campus...  more »

Taylor ham ice cream is about to conquer the world. Okay, maybe just New Jersey

The undying Jersey love affair with Taylor ham is about to take a giant, funky step. Windy Brow Farms in Fredon (Sussex County) has introduced what it's calling the state's first...  more »

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12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...