Crisis Reveals Serendipity for Bakeries
The coronavirus (COVID-19) pandemic has skyrocketed demand for bread and other baked foods and snacks and has many operations running around the clock. And that adds complexity to... more »
Latest Articles
Sugar Confectionery Market Worth $69.5bn by 2026 as Sugar Supplies Stay Secure During COVID-19 Crisis
The research doesnt consider the effect on the market from the coronavirus pandemic where, despite an increase in demand for sugar, supplies in Europe and other major consuming... more »
How Consumers are Shopping Online During the COVID-19 Pandemic
With governments issuing shelter-in-place orders and concerns over the coronavirus spreading in public, it’s not a surprise consumers are turning to the Internet to get what they... more »
Reignite Ice Cream Sales
Like many other U.S. retail food categories, the ice cream category has been awash with innovation during the past few years. From lower-sugar, higher-protein formulations and... more »
Sweet Prospects: How Sustainability Commitments and Taste Innovation Will Supercharge Chocolate Success
According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is... more »
Sweet Revolution: How Cacao Fruit is Poised to Change the Food Industry
Emanuel Gvert admits he used to be a bit ignorant about chocolate. Coming from someone who's spent much of his career working with the confection he's had nearly a decade of... more »
Plant-Based Cheese Is Finally Undergoing A Revolution
2019 was a landmark year for the plant-based meat, eggs, and dairy space: according to The Good Food Institute, SPINS retail sales data released this past July showed that grocery... more »
Yogurt Sales Sour as Our Breakfast Culture Changes
Despite shelves full of new varieties from Icelandic to Australian to coconut-based U.S. yogurt sales are in a multi-year slump. Yogurt companies are confident that more new... more »
How Are Consumer Perceptions Around Dairy Products Changing?
There is a rise in consumers who are actively looking to improve their health and this has led to more people researching what they are eating through different channels. The... more »
5 Breakfast Cereal Industry Trends
The global breakfast cereal market is expected to grow 3% per year to reach $40 billion in 2023, according to new research and analysis from Packaged Facts, a leading market... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
