A Look Back at How the Candy Industry Coped With COVID-19 in 2020
Event cancellations, economic impacts, and the general uncertainty of the last year left its mark on candy companies all over the world. [more...] more »
Event cancellations, economic impacts, and the general uncertainty of the last year left its mark on candy companies all over the world. [more...] more »
Dairy alternatives have gone from trendy to on fire in 2020, and analysts weigh in on what will keep the segment booming in the upcoming years. [more...] more »
Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of Nature, Symrise Flavor North... more »
In just a few years since oat milk first appeared on grocery store shelves, it has become the second most popular plant-based milk, according to sales statistics... [more...] more »
Novelty sector launches new products amid COVID-19 while spreads grow internationally. The novelty candy sector is known for inspiring innovation while constantly releasing new... more »
Dollar sales dropped by 2.6 percent in year ending June 14, IRI says. While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and... more »
The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration is mainly driven by — and will... more »
As a component of our Southern Revival Initiative, we surveyed +1,000 American consumers to identify their existing associations with Southern food, flavors and techniques that are... more »
I scream, you scream, we all scream for ice cream! July 1st marks National Creative Ice Cream Flavors Day, a day to sample or wonder about the odd combinations of ice cream... more »
Comfort, that’s what a lot of the world needs right now, especially the U.S. We are all fortunate to be working in the food industry because food is the one thing that unites us.... more »
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