2020 State of the Confectionery Industry: Hard Candy Sales Dip
Dollar sales dropped by 2.6 percent in year ending June 14, IRI says. While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and... more »
Latest Articles
The Trends Culturing Yogurt Innovation
The global yogurt market is forecast to grow by $26.08 billion between 2019-23, growing at a CAGR of 5.36%, according to Technavio. This acceleration is mainly driven by — and will... more »
[Infographic] What Southern Revival Means to Food and Beverage Consumers
As a component of our Southern Revival Initiative, we surveyed +1,000 American consumers to identify their existing associations with Southern food, flavors and techniques that are... more »
Chefs Have Concocted Alcoholic Ice Creams With Tequila, Whiskey, And Bourbon, Among Others.
I scream, you scream, we all scream for ice cream! July 1st marks National Creative Ice Cream Flavors Day, a day to sample or wonder about the odd combinations of ice cream... more »
Summer Inspiration Series: Make Dairy Foods Recession Proof. Help Retailers Provide Shoppers Meal Solutions, Along With a Touch of Comfort.
Comfort, that’s what a lot of the world needs right now, especially the U.S. We are all fortunate to be working in the food industry because food is the one thing that unites us.... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
