Latest Articles

11 Halloween Candy-Inspired Desserts and Drinks at Boston Restaurants

Takeout is the new trick-or-treating thanks to candy corn ice cream, Skittles-covered doughnuts, and Snickers-inspired cocktails. [more...] more »

National Peach Month: A Look at Flavor Innovation and Menu Trends

Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach for good measure: August is...  more »

Bright Pink Ruby Chocolate is Hitting Atlanta's Dessert Menus

Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling...  more »

Sweet Sensations

Dessert has long been a menu category that adopts trends more slowly than the rest of the menu, offering guests an end-of-meal safe zone with familiar flavors and formats. Today,...  more »

The New South: A National Cuisine

The American South is a cultural melting pot, resulting in a unique food and beverage with local and global influences. We partnered up with Food Business News to share a deep dive...  more »

6 Caliente Spots in Key West

Written By Brenda from The Whet Palette Once upon a time, Key West was solely known for its colorful and casual seafood scene. The tide has turned. While the area's fresh catch is...  more »

A Surprising Way to Eat Vegetables: For Dessert

Struggling to cut down on added sugar and get more vegetables into your diet? Take a lesson from some of the best chefs in the country and try eating vegetables for dessert. Chefs...  more »

Top Trends and Highlights: 2017 StarChefs International Chefs Congress

Each year, StarChefs holds their annual International Chefs Congress (ICC) in New York. ICC is a three-day, industry-only symposium featuring Main Stage Cooking Demonstrations;...  more »

Symrise hosts a roundtable discussion in San Francisco with Chef Chris Consentino, Chef Mourad Lahlou, Chef Val Cantu and Mixologist Alicia Walton on inspiration for menu and flavor creation

Bringing Inspiration to the Menu with some of San Francisco's Best Chefs

Chefs Talk About Bringing Inspiration to the Menu at the Symrise-Star Chefs San Francisco RoundtableNovember’s roundtable discussions, hosted by Symrise in San Francisco, revealed...  more »

09/21/2015

Sweet Talk

Tags: Chocolate, Dessert, Menu TrendsSource: nrn.com

White chocolate finds a sweet spot on dessert menus

The Triple Chocolate Mousse, a chocolate flight featuring Valrhona white, milk and dark chocolate, at Top of the Mark in San Francisco. Chocolate has long been - and continues to...  more »

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10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...

09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave

Gen Z holds a large stake in the future of the food and beverage industry. Our...