Top Flavors for 2021 for Those Seeking Premium Indulgences
While consumers increasingly want healthy, natural foods, that doesn’t mean they’re shunning all indulgences. Nor does it mean that indulgences have to be overly decadent. Instead,... more »
Latest Articles
11 Halloween Candy-Inspired Desserts and Drinks at Boston Restaurants
Takeout is the new trick-or-treating thanks to candy corn ice cream, Skittles-covered doughnuts, and Snickers-inspired cocktails. [more...] more »
National Peach Month: A Look at Flavor Innovation and Menu Trends
Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach for good measure: August is... more »
Bright Pink Ruby Chocolate is Hitting Atlanta's Dessert Menus
Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling... more »
Sweet Sensations
Dessert has long been a menu category that adopts trends more slowly than the rest of the menu, offering guests an end-of-meal safe zone with familiar flavors and formats. Today,... more »
The New South: A National Cuisine
The American South is a cultural melting pot, resulting in a unique food and beverage with local and global influences. We partnered up with Food Business News to share a deep dive... more »
6 Caliente Spots in Key West
Written By Brenda from The Whet Palette Once upon a time, Key West was solely known for its colorful and casual seafood scene. The tide has turned. While the area's fresh catch is... more »
A Surprising Way to Eat Vegetables: For Dessert
Struggling to cut down on added sugar and get more vegetables into your diet? Take a lesson from some of the best chefs in the country and try eating vegetables for dessert. Chefs... more »
Top Trends and Highlights: 2017 StarChefs International Chefs Congress
Each year, StarChefs holds their annual International Chefs Congress (ICC) in New York. ICC is a three-day, industry-only symposium featuring Main Stage Cooking Demonstrations;... more »
Bringing Inspiration to the Menu with some of San Francisco's Best Chefs
Chefs Talk About Bringing Inspiration to the Menu at the Symrise-Star Chefs San Francisco RoundtableNovember’s roundtable discussions, hosted by Symrise in San Francisco, revealed... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
