Kellogg in Vanilla Sourcing Pact with Symrise
The Kellogg Co. and Symrise have entered a three-year project in Madagascar to responsibly source Kellogg’s vanilla. [more...] more »
Latest Articles
Natural Botanical and Vanilla Extracts for Clean Label Food and Beverage
The demand for naturalness and transparency in the food and beverage marketplace has grown exponentially. In response, Symrise expanded our footprint of natural capabilities in... more »
The Grand Opening of Symrise's Dedicated Sweet Goods and Dairy Applications Laboratory
Carol McBride, Category Director, Sweet Business Unit North America, announced that Symrise NA has opened their newly expanded and redesigned Food & Dairy Applications Lab for... more »
Symrise Opens Upgraded Sweet Goods Laboratory in New Jersey
Symrise has upgraded its sweet laboratory in New Jersey, which will develop new prototypes and concepts for the sweet goods category and for dairy applications. The expanded and... more »
Shockwaves for healthy chocolate? Researchers claim 10-20% fat reduction using electric field tech
Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded research conducted by Temple... more »
Happy Holidays! See you in 2016
Thank you to all of our customers, partners and Symrise team members for a great 2015! In-sight will be on holiday break until January 4th, 2016 when we will resume a normal... more »
You will soon be able to 3D print your own vegan gummy candy
The 3DS Culinary Lab, featuring a demonstration kitchen, recently opened in Los Angeles. And soon, you will be able to 3D print your own vegan gummy candy via the Internet. The... more »
Cocoa is 10m years OLDER than first thought, possibly leading to new flavours
Delicious and rich, the taste of chocolate has been a source of happiness and decadence for thousands of years. But now experts believe cocoa could be significantly older than... more »
Startup Spotlight: Candy Jar satisfies your sweet cravings with its online candy shop
If you love candy, a new startup working out of the Techstars Seattle incubator might be of interest. Candy Jar is a year-old company that lets users order more than 600 different... more »
Scientists Have Invented an 'Ice Cream' That Doesn't Melt
The future of picnics. Scientists in the U.K. happily report that it won't be long before a protein they're growing in bacteria will be able to prevent ice cream from melting. The... more »
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Events
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
09/21/2020
Webinar: How to Create Food and Beverage Gen Z Will Crave
Gen Z holds a large stake in the future of the food and beverage industry. Our...
