Latest Articles

02/12/2019

Sweet Talk

Tags: Sweet, News, Innovation, IndustrySource: Symrise

The Grand Opening of Symrise's Dedicated Sweet Goods and Dairy Applications Laboratory

Carol McBride, Category Director, Sweet Business Unit North America, announced that Symrise NA has opened their newly expanded and redesigned Food & Dairy Applications Lab for...  more »

02/11/2019

Sweet Talk

Tags: News, Innovation, InnovationSource: FoodBev

Symrise Opens Upgraded Sweet Goods Laboratory in New Jersey

Symrise has upgraded its sweet laboratory in New Jersey, which will develop new prototypes and concepts for the sweet goods category and for dairy applications. The expanded and...  more »

Shockwaves for healthy chocolate? Researchers claim 10-20% fat reduction using electric field tech

Applying an electric field to liquid chocolate in the flow direction can reduce the fat level in chocolate by 10% to 20%, according to Mars-funded research conducted by Temple...  more »

Happy Holidays! See you in 2016

Thank you to all of our customers, partners and Symrise team members for a great 2015! In-sight will be on holiday break until January 4th, 2016 when we will resume a normal...  more »

12/16/2015

Sweet Talk

Tags: Confectionery, NewsSource: www.latimes.com

You will soon be able to 3D print your own vegan gummy candy

The 3DS Culinary Lab, featuring a demonstration kitchen, recently opened in Los Angeles. And soon, you will be able to 3D print your own vegan gummy candy via the Internet. The...  more »

Cocoa is 10m years OLDER than first thought, possibly leading to new flavours

Delicious and rich, the taste of chocolate has been a source of happiness and decadence for thousands of years. But now experts believe cocoa could be significantly older than...  more »

Startup Spotlight: Candy Jar satisfies your sweet cravings with its online candy shop

If you love candy, a new startup working out of the Techstars Seattle incubator might be of interest. Candy Jar is a year-old company that lets users order more than 600 different...  more »

09/02/2015

Sweet Talk

Tags: Ice Cream, NewsSource: www.grubstreet.com

Scientists Have Invented an 'Ice Cream' That Doesn't Melt

The future of picnics. Scientists in the U.K. happily report that it won't be long before a protein they're growing in bacteria will be able to prevent ice cream from melting. The...  more »

07/15/2015

Sweet Talk

Tags: Yogurt, NewsSource: grist.org

It's been a big week for yogurt news

Yogurt is something that brings joy to the hearts of many people (me, this guy, and every woman in a Dannon commercial). ICYMI, NPR appears to be doing the Lord's work and bringing...  more »

09/22/2014

Sweet Talk

Tags: Flavor, Chocolate, NewsSource: www.latimes.com

This fork can make your vegetables taste like chocolate

Getting some kids to eat their vegetables is often a challenge. Maybe it would help if the next time you brought a forkful of broccoli to your lips, it tasted like chocolate.   The...  more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...