Healthy Eating Boosts Immunity During COVID-19 And Beyond
With shelter-in-place orders in effect in many states throughout the country, families are looking for ways to keep healthy and fed, which provides an opportunity for health... more »
Latest Articles
No Holds Barred: How The Nutrition Bar Market Is Breaking Free From Traditional Categories
Nick Morgan, director of thesports, performance and lifestyle nutrition consultancy Nutrition Integrated, says the merging of health and nutrition categories within the snack bars... more »
Brands See Big Potential in 'Nighttime Nutrition'
kansas city Late-night snacks may be due for a healthy makeover. A small but growing number of products designed for pre-bedtime snacking are entering the market. Theyre healthier... more »
Creating the Next Generation of Cheeses
Cheese is a very interesting food from a nutritional perspective. It typically is low in carbohydrates (or has none), is high in protein and is rich in key vitamins and minerals... more »
New Cultured Dairy Products are for Every Occasion
Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its... more »
From Flax And Quinoa To Beans And Pulses: On Trend Ingredients Driving Fibre Innovation In Bakery
The health benefit of fibre consumption is well documented. Dietary fibre has a positive impact on gastrointestinal health and reduces the risk of non-communicable diseases such as... more »
Code Of Nature: Taste Solutions That Amplify The True Tastes Of Nature
Symrise is excited to announce Code of Nature, a series of taste solution platforms that amplify and unlock the real tastes of nature while meeting consumer demand for foods that... more »
Dairy Plays A Role In The Global Health & Wellness Trend
The global health and wellness trend provides a great opportunity to showcase the benefits dairy foods and ingredients provide to people of all ages, around the world. Beyond... more »
Which "Natural Goodness" Flavors Are Trending In 2018?
Gone are the days of artificial-this and modified-that. Organic and natural foods are booming in 2018, accelerated by the demographic shift toward Millennials and Gen Zs shoppers... more »
Infographic: Defining Naturalness in Food and Beverage Categories
Consumer demand for natural food and beverage as well as organic products continues to grow in the United States. Influential millennials are gaining buying power and they are... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
