Latest Articles

Neuroflavor: The Next Frontier in Food & Beverage Innovation

How nootropics, adaptogens, and mood-based formulation are reshaping product development in 2026 — and what it means for your brand. The food and…
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Protein Desserts & Snacks: A New Sweet Spot in 2026 Snacking Culture

In 2026, the boundaries of snacking are expanding as consumers increasingly seek options that deliver both indulgence and nutrition. What was once a…
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Snack Trends for 2026: What B2B Food & Beverage Teams Should Build Next

Snacking has firmly moved beyond the space between meals. In 2026, snacks function as breakfast replacements, afternoon energy boosts, post-workout…
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Lunchboxes Reimagined: Back-to-School Snack and Lunch Trends for 2025

As kids head back to school this fall, lunchbox contents are undergoing exciting transformations. Driven by health-first values, new product…
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Snacking Trends for this Summer— Bars, Bites, and Better-for-You Cravings

 To keep up with the competition, brands are capturing consumer attention through rotating calendars of limited-time offerings (LTOs). These seasonal…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Events

Symrise & Infusd Nutrition at Future Food-Tech 2026

Symrise, in collaboration with Infusd Nutrition, will be attending Future…

Symrise and Giraffe Foods at Restaurants Canada Show 2026

Symrise and Giraffe Foods will be attending the Restaurants Canada Show 2026 at …