Bitter or sweet, chocolate is a universally loved treat that evolves with the times to be both comforting and indulgent. As consumers move towards having healthier eating habits,... more »
Source: Symrise
Over the last couple of decades, sugar has been considered as the No. 1 dietary evil, with much attention given to the dangers of excessive amounts in a diet. [continue...] more »
Source: Candy Industry
The Chicagoland Food & Beverage Network (CFBN) hosted its first event of the 2021 season this week. The virtual event provided an in-depth look at the State of the Industry.... more »
Source: Berry On Dairy
Over the last couple of decades, sugar has been considered as the No. 1 dietary evil, with much attention given to the dangers of excessive amounts in a diet. [continue...] more »
FMCG Gurus forecasts there will be an increased focus on sugar reduction as consumers look to improve health after the long lockdown, writes Will Cowling, marketing manager of the... more »
Dates, often used as a behind-the-scenes binder or sweetener in snacks, spreads and sauces, have emerged front and center as a featured flavor profile in products on display at the... more »
Cynthia Tice's Lily's Sweets debuted as the anti-sugar movement was gaining prominence, and its chocolate bars are now sold in more than 5,000 stores. In this ongoing column, The... more »
"We definitely do not consider fats the way we used to," when fat-free foods were "really big," but "fat is something that consumers continue to shy away from," Darren Seifer,... more »
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As consumers steer away from animal products, plant-based alternatives conquer...
World Food Day is calling for global solidarity to help all populations, and...
