There is much more to alcohol beyond its boozy effects, and a recent trend highlights that approach. For several years, the alcohol-infused food movement has made its way through... more »
Source: Bake Mag
As we enter a re-opening phase in the face of COVID-19, we also enter a new phase of consumerism.In response to the pandemic, consumers have swiftly adapted their behaviors and... more »
I scream, you scream, we all scream for ice cream! July 1st marks National Creative Ice Cream Flavors Day, a day to sample or wonder about the odd combinations of ice cream... more »
Source: South Florida Reporter
Dairy is one of the most interesting and innovative food categories today, according to Lu Ann Williams, Director of Innovation at Innova Market Insights. During a webinar... more »
If youve ditched dairy for sustainability reasons, you probably assume that alt-milks like oat, soy, and dairy are better for the environment, period. Youre right. But each type of... more »
According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is... more »
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As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
Trends may be the single most important driver in the food and beverage industry...
