Dairy alternatives have gone from trendy to on fire in 2020, and analysts weigh in on what will keep the segment booming in the upcoming years. [more...] more »
Source: Food Dive
Millennials gravitate towards products that communicate a genuine message and offer a sense of discovery. This has resulted in craft-style branding that emulates a sense of... more »
New study, published in Scientific Reports, is the first to recognize the cognitive effects of flavanols in young, healthy participants and the link with brain activity. [more...] more »
Source: Confectionery News
Dairy is one of the most interesting and innovative food categories today, according to Lu Ann Williams, Director of Innovation at Innova Market Insights. During a webinar... more »
If youve ditched dairy for sustainability reasons, you probably assume that alt-milks like oat, soy, and dairy are better for the environment, period. Youre right. But each type of... more »
According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is... more »
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