Latest Articles

A Quirky World of Sweet Treats

Chef Penny Jirayuwatana, better known as Penny the Chef, graduated from the Culinary Institute of America (CIA), and has more than 20 years' experience in kitchens in America and...  more »

Consumers To Spend Less On Sweet Treats in 2019, Polls Reveal

Consumers are planning to spend less on sweet treats and premium toiletries this year, according to the latest research from Paymentsense. The study reveals that 56% of UK...  more »

O, Christmas Treat: How Candy Canes Sweeten The Holidays

Candy canes are a simple mix of sugar, corn syrup and flavored oils, yet the treats are so popular they are the number one selling non-chocolate candy in the month of December,...  more »

Natural, Non-GMO, and Organic Sweeteners Keep Trending Up

Manufacturers have rushed to reformulate to qualify for, no added sugar or _% less sugar claims. Yet replacing nutritive sweeteners with artificial sweeteners conflicts with...  more »

Bal Harbour Shops Will Host Second-Annual Ice Cream Festival for Charity

Some of Miami's best local ice cream shops will unite for Bal Harbour Shops' second-annual Ice Cream We Love, a frozen treats festival benefiting UM/Jackson Memorial's Holtz...  more »

Desserts In New York City: 3 New Spots To Try

Looking for the best new desserts in New York City? These spots will satisfy all your cravings. Here are the newest places to check out the next time you're in the mood for some...  more »

Premiumization Sweetening U.S. Chocolate Market

Premiumization has emerged as a key driving force in the chocolate market's growth, a recent report from market research firm Packaged Facts revealed. According to Chocolate Candy:...  more »

Sweet Treats & More: What's Trending on Los Angeles' Food Scene?

To find out who made the list, we looked at Los Angeles businesses on Yelp by category and counted how many reviews each received. Rather than compare them based on number of...  more »

Packaged Facts: Non-Chocolate Candy Sales Reach $11 Billion

Market research firm Packaged Facts estimates total retail dollar sales of the U.S. non-chocolate candy market will reach $11 billion in 2018, with sales increasing at a compound...  more »

11/05/2018

Sweet Talk

Tags: Sweet, Dairy, Food Trends, sweetSource: Berryondairy

Reimaging Dairy Foods: Designing New Formats to Play in New Spaces

If your innovation efforts currently do not include exploring dairy-based foods outside traditional dairy spaces, it’s time to get out of your comfort zone and get creative. This...  more »

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12/21/2018
Happy Holidays From Symrise!

Thank you for reading, sharing and supporting In-sight in 2018! We're taking...

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...