46 Products We Would've Seen At The 2020 Sweets & Snacks Expo
Though the global COVID-19 pandemic prompted the National Confectioners Association to cancel the 2020 Sweets & Snacks Expo, the staff of Candy Industry still wanted to give... more »
Latest Articles
Sugar Confectionery Market Worth $69.5bn by 2026 as Sugar Supplies Stay Secure During COVID-19 Crisis
The research doesnt consider the effect on the market from the coronavirus pandemic where, despite an increase in demand for sugar, supplies in Europe and other major consuming... more »
5 Trends Impacting Development of Sweets and Snacks in 2020
Having identified the Top Ten Trends for 2020, Innova Market Insights has highlighted how some of these trends impact the sweets and snacks categories. [more...]RELATED: Top 12... more »
Cheesecake, Re-Envisioned
One only need to browse Instagram to see the millions of posts featuring every flavor and style of cheesecake imaginable, including an obsession with Basque-style cheesecake with... more »
The Story of France's Most Extraordinary Pastry
It’s been called “gold in butter.” Yann Queffélec, French author and winner of the prestigious Prix Goncourt, described it as “heavy, glazed, sublime, and melting.” As told to... more »
Halloween 2019: A Snapshot of New Treats From America's Candy Pros
This year, US consumers will spend an average of $86 on Halloween including candy, costumes and dcor, according to the National Retail Federation (NRF). In total, the holiday will... more »
NPD Trend Tracker: From UN Chocolate to Retro Candy
This week, FoodNavigator brings you new product development with a sweet touch: premium Ecuadorian chocolate that serves as a acatalyst for changea, Barry Callabautas 100%... more »
Milk Bar Makes and Ships Some of the Best Sweet Treats Around
Milk Bar is home to some of the most unique sweet treats around. The innovative cakes, cookies, and pies are as delicious as they are fun- and they make great gifts for anyone with... more »
Cotton Candy Ice Cream Burritos Are Actually A Thing At This New Spot In South Florida
South Florida's ice cream parlors are gaining status for their inventive and creative spirit. There is a new creamery in Fort Lauderdale gaining reputation and this one is from... more »
7 Ice Pops That Break the Mold with Internationally Inspired Flavors
Who doesnt love frozen treats, especially when its hot outside (and maybe hot inside too) These seven ice pop recipes are like a mini summer vacation, frozen on a stick. Theyre... more »
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Events
06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19
As we enter a re-opening phase in the wake of COVID-19, we also enter a new...
04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond
Trends may be the single most important driver in the food and beverage industry...
