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Top Yogurt Flavor Trends

 While yogurt has long been a refrigerator staple in homes around the world, it's staking its claim as one of the most versatile ingredients out there…
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Sweet Talk

Tags: Dairy, Yogurt Source: Eater San Diego

Australia’s Trendy Asian Yogurt Shop Is Traveling to Convoy

Sydney-born Yomie’s Rice x Yogurt will expand to San Diego. READ MORE
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Sweet Talk

Tags: Yogurt, Greek Yogurt, Plant-based Source: AARP

How Nondairy Yogurts Stack Up Against the Real Thing

Before you dig into a plant-based yogurt, review the nutrition label for key nutrients. READ MORE
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Sweet Talk

Tags: Yogurt, Dairy Source: Pure Wow

This Trendy TikTok Breakfast Is Actually Better for You Than Avocado Toast

We look to TikTok foodies for creative snacks (Kool-Aid pickles FTW), photo-worthy beverages (remember dalgona coffee?) and inventive breakfasts…
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Sweet Talk

Tags: Greek Yogurt, Yogurt, Dairy Source: Berry On Dairy

Is Kefir the Next Greek Yogurt?

Greek yogurt—namely Chobani—made its debut in the U.S. at the onset of the Great Recession in 2007. Its success defied logic…or did it? Here was this…
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Sweet Talk

Tags: Dairy, Yogurt, Flavor Trends Source: Berry on Dairy

Berry on Dairy: Fad vs. Part of the New Norm

A few weeks ago when I spoke on fad vs. trend at the International Dairy Foods Associations’ Ice Cream Technology and Yogurt and Cultured Innovation…
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Sweet Talk

Tags: Dairy, Yogurt, Innovation Source: Berry on Dairy

Yogurt Innovation: Five “Must” Attributes in New Product Development

I start this blog on a somber note by sharing news on the passing of probiotics pioneer Dr. Todd Klaenhammer, a North Carolina State faculty member…
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Sweet Talk

Tags: Dairy, Yogurt, Market Trends Source: Dairy Foods

Cultured Dairy Category Is On-Trend And Growing

Cultured dairy products — dairy products fermented with lactic acid bacteria — have been around for absolutely ages. The COVID-19 pandemic and a bit…
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Explore Dairy Innovation Ideas to Stay Competitive in the Post-Pandemic Food Story

With the days getting longer and the temperatures warming, consumers are itching to get out and do things. In areas where safety protocols remain in…
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Dairies are a Bright Spot in 2021

The Chicagoland Food & Beverage Network (CFBN) hosted its first event of the 2021 season this week. The virtual event provided an in-depth look at the…
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The latest information, innovation and inspiration in the world of sweet, including confectionery and dairy.

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Happy Holidays from Symrise! See you in 2024!

Thank you for reading and sharing in-sight in 2023! We're taking a holiday…

Insights From the StarChefs Panel Discussion in Austin, Texas

As host of the food-centric podcast Flavors Unknown, Emmanuel Laroche knows his…