Latest Articles

10/09/2019

Sweet Talk

Tags: Yogurt, Dairy, Innovation, InnovationSource: Dairyfoods

Avoid 3 Common Mistakes When Launching a Dairy Food Product

Browsing a dairy food display can be confusing for consumers. With so many brands touting similar benefits, from non-GMO and high in protein to gluten-free or low in sugar, its...  more »

Convenience and Health are the Key to Yogurt Innovation

More than half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights. The report, which examines...  more »

Oat Yogurt Is the Newest Non-Dairy Darling

Theres a new dairy-free yogurt in town, and this one comes from oats. Yes, alternatives to animal products and byproducts are continuing to grow and expand, and if youre vegan,...  more »

Icelandic Eclipses Greek as the New Hot Yogurt Trend

It's high in protein, low in sugar, and just right for the struggling American dairy industry. It's Icelandic yogurt, also known as Skyr, and as the meteoric popularity of the...  more »

New Cultured Dairy Products are for Every Occasion

Cultured dairy is at a bit of a crossroads. The category, which includes products such as yogurt/skyr, sour cream, cottage cheese, cream cheese and kefir, is searching for its...  more »

03/18/2019

Sweet Talk

Tags: Yogurt, Dairy, ProteinSource: Dairyfoods

Emphasize the Unique Benefits of Dairy Proteins

As consumers worldwide look for ways to increase their protein intake throughout the day, multinational food and beverage companies are looking to diversify sourcing. Selecting a...  more »

02/25/2019

Sweet Talk

Tags: Snacks, Yogurt, DairySource: Berryondairy

Dairy Foods Innovation: The Indulgence Opportunity

While health and wellness are powerful targets in your refrigerated dairy foods product development efforts, indulgence presents one of the biggest growth opportunities in the U.S....  more »

Product Roundup: Plant-Based Dairy

The descriptor "plant-based" is popular these days and has done a great job with changing the narrative surrounding animal-free foods. Plant-based foods are nutritious,...  more »

12/28/2018

Sweet Talk

Tags: Yogurt, Dairy, Consumer TrendsSource: Vox

Is America Ready For High-Fat Yogurt?

I am talking, of course, about Libert Mditerrane 9 percent yogurt, a cultured dairy product so delicious that Ive thought of its richness every single day since I ate it on...  more »

Yogurt Makers Changing Their Culture To Expand Beyond Breakfast

As U.S. consumers demand healthier, better-tasting, natural foods with added benefits and perhaps a kick of protein, yogurt is poised to break out of the breakfast bowl and become...  more »

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Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...