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Healthy Drinking 101: How To Make Feel-Good, Alcohol-Free Cocktails Chock Full Of Nootropics, Adaptogens & Botanicals!

Stuck at home on quarantine? Let's talk drinking, shall we? After all, with 2-3 extra hours every evening, I've personally The post Healthy Drinking 101: How To Make Feel-Good,...  more »

Coronavirus Sparks 'Staggering Growth' in Online Searches for Foods With Functional Benefits: Report

Functional foods like kombucha and elderberries are the potential winners from the virus, according to data insights provider Tastewise. Data released by the AI-powered food...  more »

Plant-Based Diets and Regenerative Ag Have Sparked a Pea and Lentil Renaissance

Three decades ago, when David Oien and three other organic farmers from central Montana began planting lentils, it was a rebellious act. Oien’s farm was surrounded by thousands of...  more »

Brain Health: The Next Big Trend in Functional Beverages?

"I think the future is from the neck up. To be dramatic, I think its the next step in human evolution, and were at the forefront of that,"Miller told FoodNavigator-USA. "I dont...  more »

Next-Gen Beverages Offer Better-for-You Benefits, Sensory Appeal

Health and wellness continues to be a catalyst for innovation, but what that term means for consumers is a moving target and is impacted by a multitude of factors such as...  more »

Alcohol-Free Liquor and Cocktails: Everything You Need to Know

Dry January, Sober October, No-Booze November sober months -- and complete sobriety, as a matter of fact -- are all the rage as the sober-curious movement grows. People are...  more »

2020 Food Trends: Intuitive Eating, Sustainability Take Shape

"Each year, our team of registered dietitians, nutrition experts and consumer researchers takes a look at what we can expect in the coming year," Joseph Clayton, president and CEO,...  more »

Packaged Facts: Gen Z Shoppers Emerge as Strong Consumers of Organic and Natural Foods

A new report by Packaged Facts, which surveyed 23,600 US adults, showed that interest in and consumption of organic and natural foods are highly dependent on age demographics and...  more »

Raising the Bar? Japanese Start-up Creates 'Guilt-Free' Chocolate for Active Consumers

Hisae Mukuno, founder & CEO at True Food & Design told FoodNavigator-Asia that the company was specifically focusing on active consumers, as they see a demand for people who work...  more »

Slideshow: Health and Wellness Bar Innovation

During the last year, consumers have continued to seek out bars delivering on nutrition. Dollar sales in the nutritional/intrinsic health value bars segment climbed 5% to...  more »

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03/17/2020
Keeping Our Customers Top of Mind

While the current global situation is a far cry from business as usual, we want...

12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...