Latest Articles

Turning - Or Is That Texting? - Gen Z On To Whole Grains

Exhibit A in potential ways to increase whole grain consumption could be Generation Z. I feel like were really poised as whole grains people to take advantage of this generation,...  more »

Functional Beverage Makers Promoting Wider Range Of Health Effects

Products assisting sleep, immune support and cognition benefits move into the spotlight. [more...] more »

Plant-based Innovation Flourishes at Natural Products Expo East

Plant-based eating is not a passing fad. Brands at Natural Products Expo East demonstrated endless opportunities to innovate with fruits, vegetables, grains and legumes. The 33rd...  more »

How Cauliflower Became Pizza's Hottest Ingredient

As far as "healthy" facsimiles go, cauliflower crusts are actually a decent substitute for the real deal. It's not hard to see the appeal: A pizza made with a cauliflower crust is...  more »

Vegan Innovation: Growing Appetite, Plant-based Power & Retail Positioning

The image of veganism is undergoing the most radical change in its history while shedding some tired, old stereotypes - that's according to The Vegan Society itself. The group...  more »

9 Beverage Industry Trends For 2019 And Beyond

Consumers are moving away from sugary, caffeine-laden drinks and looking for healthy alternatives that are both healthy and environmentally friendly. Increasingly, start-ups are...  more »

Techniques For Reducing Sugar Content In Dairy Products Show Promise

With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same as their higher calorie counterparts. In a report published...  more »

How Have Millennials Reshaped The Beverage Industry?

Consumers aged 18-35 are said to be the most health-conscious generation yet. Will this lead to further legislative changes in the food and beverage industry, and how else will...  more »

Dairy Plays A Role In The Global Health & Wellness Trend

The global health and wellness trend provides a great opportunity to showcase the benefits dairy foods and ingredients provide to people of all ages, around the world. Beyond...  more »

Protein Packing A Punch As More Foods Tout The Trendy Nutrient

While protein has its roots in foods such as chicken, eggs and almonds, growing consumer demand has lead to its emergence in a host of new places, some of them unusual and...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...