Latest Articles

Sausage is Latest Trend in Plant Based 'Meats'

Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as breakfast meat and pizza...  more »

First look: Philly's First Brick-and-Mortar Keto Bakery

A diagnosis of pre-diabetes led Candice Conway to try out the ketogenic diet, but a love of baking and science led her to open Phillys first-and-only, brick-and-mortar bakery...  more »

Fiber, Probiotics Boost Functional Beverage Category

As more consumers increasingly become aware of the effects of what they put into their body, they are turning to functional beverages to improve overall health. The demand for...  more »

'Clean Energy' Driving Beverage Innovation

While Red Bull, 5-Hour Energy and similar energy drinks continue to have a strong presence in the pick-me-up and get-me-going beverage business, consumers desire for cleaner energy...  more »

Cookies Without Cream: Vegan Treats Find a Ready Market

Just because someone wants to eat more healthfully, or in a way that has less impact on the planet or on the lives of animals, doesn't mean they don't like sweets, particularly the...  more »

Alternative Snacking: "Consumers are Striving to be More Mindful"

FoodBev Media's Harriet Jachec spoke with two founders of alternative snacking brands. Akhil Kumar, founder of Guruji, which are popped lotus seeds, and Poorvi Patodia, founder and...  more »

Five Culinary Trends on the Rise With Young Consumers

Key food trends today will shape the menus on college campus dining operations in the coming years as younger consumers approach food with a certain criteria. According to Y-Pulse,...  more »

Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises

In the second part of our Natural Products Expo West coverage, we take a look at how new entrants in the sparkling water space are moving the category away from natural flavors in...  more »

Five Key Trends Shaping the Dairy Industry in 2019

With the World Dairy Innovation Awards 2019 now open for entries, we take a look at the five top trends that are shaping the international dairy industry today. With consumers...  more »

Gen Z Will Have 'Seismic' Impact on the Food Industry, Prioritizing Convenience and Functionality, Says The NPD Group

Gen Z has never known a world without the internet and is the generation most likely to embrace mobile food apps to place food orders than older generations, said The NPD Group,...  more »

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Events

07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...