Latest Articles

25 Inventive Tacos To Enjoy On National Taco Day (And All Year Long)

National Taco Day is celebrated on October 4, making a few weeks before a great time to gather some great variations perfect for mapping out an epic taco road trip. In New York...  more »

From Pizza to Tortillas, a Midwestern Chef Defies Assumptions

Last summer, Ann Kim announced that she would open a restaurant inspired by a trip to Valle de Guadalupe, Mexico, where she had tasted handmade heirloom blue-corn tortillas that...  more »

Why Are So Many Different Drinks Called Horchata?

Mexican horchata is the agua fresca that dreams are made of. While sweet and slightly creamy, it usually isn't dairy-derived. Instead, it's made by soaking white rice in water and...  more »

Chef Enrique Olvera Celebrates Simple Pleasures Of Mexican Cuisine In 'Tu Casa Mi Casa'

As a kid, Enrique Olvera spent hours in his grandmother's bakery in Mexico City. He loved watching everyday ingredients like flour, sugar and eggs fuse into something entirely...  more »

03/23/2018

Beyond the Plate

Tags: Chefs, Restaurants, MexicanSource: Eater

Chef Hugo Ortega Is Still Preaching the Gospel of Oaxacan Cuisine

2017 was a pretty remarkable year for Houston chef Hugo Ortega, Eater's chef of the year. Just before Super Bowl madness descended on Space City in January of last year, Ortega and...  more »

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...

10/03/2019
Key Events Showcase the Latest Innovations in Chocolate

The chocolate industry has multiple key events that will feature the latest...