Latest Articles

Eggs - A Comeback Story

On restaurant menus and in packaged foods, eggs are on a roll. Among items slated to debut in 2019 are bars, chips and snack packs highlighting the egg as the hero ingredient....  more »

US Meat Snacks Category Deep-Dive, Part Two: A Healthy Outlook

The well-established US jerky supplier Jack Link's has an innovation centre at its Minneapolis offices. The 12,000 sq ft test kitchen and USDA-approved production facility allows...  more »

The Push For Proteins Shows No Signs of Slowing

Heres what food and beverage makers can expect in the way of protein possibilities in the coming year. Plant proteins are, without any doubt, going to continue to surge forward for...  more »

10/03/2018

Tags: Food Trends, Protein, Plant-basedSource: Food Science

Chickpea Protein Could Disrupt The Alternative Protein Space

The majority of plant-based proteins currently consumed come from a limited number of sources. Innovopro wants to shake up the status quo with what the company says is a...  more »

09/26/2018

Sweet Talk

Tags: Bakery, Dessert, dessert, ProteinSource: Msn

Dessert Bistro Serves No-Sugar-Added, Protein-Rich Cakes & Pastries

Set up by two fitness enthusiasts who love baking and consuming baked goods, its clear where their inspiration for the healthy concept comes from. The dark-toned, minimalistic...  more »

New whey isolate pioneers protein's appearance in clear, carbonated beverages

Protein can be associated with a variety of mouthfeel attributes. Creamy on the good side; chalky on the unpleasant end of the range. In beverages it has been used in just about...  more »

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...