Fortunately for vegans and vegetarians, the many alternative meat products now available no longer taste like cardboardand the ingredients list doesnt take up the whole back of the... more »
Contestants duking it out at this year's World Pastry Cup in Lyon on Monday had to wrestle with a challenge previously unthinkable in France's rich dessert history - no animal... more »
No goats were milked in the making of Spero Foods flagship product, a creamy, tangy chevre made entirely from plants. Specifically, sunflower seeds, coconut oil and seasonings. Its... more »
Concepts that started rocking the business in 2018 will continue, making this year sure to be full of big deals, new functional ingredients and items that are sustainable on many... more »
The descriptor "plant-based" is popular these days and has done a great job with changing the narrative surrounding animal-free foods. Plant-based foods are nutritious,... more »
Symrise is seeking to address the global trend towards meat-free alternatives, offering taste profiles while keeping the indulgence factor. The company is adopting a new approach... more »
Foodable predicts the craft cocktail trend of 2019 will be veggie-based! Offer your guests a healthier alternative to a sugary cocktail by using a fresh pressed juice as a base.... more »
Digestive health is set to become a significant trend in 2019. Food manufacturers and ingredient suppliers are developing new products and expanding a marketplace that has been... more »
Heres what food and beverage makers can expect in the way of protein possibilities in the coming year. Plant proteins are, without any doubt, going to continue to surge forward for... more »
Its fall, a time when outdoor plants slow down in advance of winter. Then again, you could say the plant-based foods market still is in its budding, spring season. Innova Market... more »
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By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...
