A decade ago (even more recently in some places), coffee shops had, at most, one non-dairy milk alternative, and it was usually soy. Other alternatives existed, but if you wanted... more »
Approximately 65% of people worldwide are lactose intolerant. US dairy sales are expected to drop by 11% by the year 2020. Dairy-free milk sales rose 61% between 2012 and 2017.... more »
Theres a new dairy-free yogurt in town, and this one comes from oats. Yes, alternatives to animal products and byproducts are continuing to grow and expand, and if youre vegan,... more »
We all scream for ice cream so why should vegans and the lactose-intolerant be left out? Luckily, Los Angeles has a wealth of dairy-free frozen treats. Our 2019 list is double the... more »
Columbus is filled with plant-based meal options that cater to meat lovers and herbivores alike. These restaurants offer flavorful vegetable dishes and desserts, many without... more »
Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as breakfast meat and pizza... more »
Whether youre vegan-curious or already following a plant-based diet, New York serves up some of the yummiest scoops of nondairy ice cream and frozen desserts on the planet. Here... more »
Until recently, plant-based dishes in restaurants were uninspired and unsatisfying, said Jason Knapp, manager of culinary development at Sysco Corp. Gone are the days of a... more »
While the rapid growth of the plant-based market in the US initially may have been fueled by demand for alternatives to animal-protein and -dairy, the trend is quickly evolving as... more »
In a recent blog post, John Crawford, IRIs v.p. of client insights - dairy, and Tim Grzebinski, client insights principal, noted that demand for plant-based foods has expanded over... more »
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Following the release of our 2019 Summer Fancy Food Show Innovative Trends...
Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...
