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05/20/2020

Sweet Talk

Tags: Yogurt, Dairy, Plant-basedSource: Dairyfoods

Report Highlights What's Next for Dairy

In its March 2020 Top Trends in Dairy 2020 report, London-based GlobalData outlines the key consumer and innovation trends currently impacting the global dairy market. The report...  more »

New Dairy Products for Foodservice

Chocolate Mascarpone Crave Brothers Farmstead Cheese LLC, Waterloo, Wis., says its new Farmstead Classics Chocolate Mascarpone is a stellar dessert just waiting to happen. Crave...  more »

The Recipe for Success with Plant-Based Beverages

Elimination diets, increasing scrutiny over the dairy industry and environmental concerns have all contributed to a monumental shift away from dairy. While some dairies have folded...  more »

Prepare For The Split In Plant-Based Demand

We see the plant-based arena going in two directions, said Amirah Ashouri, a director at Cubo Innovation, which specializes in advising food and beverage companies about innovation...  more »

Accelerated Pace of Innovation a 'Strain' for Plant-based Sector

Consumer demand for plant-based products is propelling the category. In the UK, for instance, Mintel reveals 50% of consumers are cutting their meat intake. George Perujo, ADMs...  more »

Reignite Ice Cream Sales

Like many other U.S. retail food categories, the ice cream category has been awash with innovation during the past few years. From lower-sugar, higher-protein formulations and...  more »

03/02/2020

Sweet Talk

Tags: Dessert, dessert, Plant-basedSource: Dairyfoods

The Challenge Of Formulating Plant-based Frozen Desserts

The perception of any flavor (F) is a combination of appearance (A), aroma (A), acidity (A), taste (T), texture (T) and temperature (T), or "FAAATTT." Although these attributes...  more »

Plant-Based Diets and Regenerative Ag Have Sparked a Pea and Lentil Renaissance

Three decades ago, when David Oien and three other organic farmers from central Montana began planting lentils, it was a rebellious act. Oien’s farm was surrounded by thousands of...  more »

Dressings, Sauces and Spreads Embrace Plant-Based Ingredients, Global Flavors

The Chinese New Year calendar designates 2020 to be the Year of the Rat. If sauce, dressing, and spreads makers followed a similar convention, then 2019 would have been designated...  more »

Vegan Claims On The Upswing As Plant-based Innovation Accelerates

While the number of consumers who claim to lead a vegan lifestyle has remained small and steady, the number of food and beverage products making a vegan claim has risen. The...  more »

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06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...