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08/23/2019

Sweet Talk

Tags: Dairy, Consumer Trends, Plant-basedSource: Forbes

Non-Dairy Milk Alternatives Are Experiencing A 'Holy Cow!' Moment

A decade ago (even more recently in some places), coffee shops had, at most, one non-dairy milk alternative, and it was usually soy. Other alternatives existed, but if you wanted...  more »

Why Dairy-Free Desserts Are On The Rise

Approximately 65% of people worldwide are lactose intolerant. US dairy sales are expected to drop by 11% by the year 2020. Dairy-free milk sales rose 61% between 2012 and 2017....  more »

Oat Yogurt Is the Newest Non-Dairy Darling

Theres a new dairy-free yogurt in town, and this one comes from oats. Yes, alternatives to animal products and byproducts are continuing to grow and expand, and if youre vegan,...  more »

26 Of LA's Best Vegan And Dairy-Free Ice Cream Spots

We all scream for ice cream so why should vegans and the lactose-intolerant be left out? Luckily, Los Angeles has a wealth of dairy-free frozen treats. Our 2019 list is double the...  more »

Vegan, Vegetarian Restaurants Emphasize Flavor Over Labels

Columbus is filled with plant-based meal options that cater to meat lovers and herbivores alike. These restaurants offer flavorful vegetable dishes and desserts, many without...  more »

Sausage is Latest Trend in Plant Based 'Meats'

Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as breakfast meat and pizza...  more »

A Vegan Ice Cream and Frozen Treats Tour

Whether youre vegan-curious or already following a plant-based diet, New York serves up some of the yummiest scoops of nondairy ice cream and frozen desserts on the planet. Here...  more »

Plant Protein A Buzz at National Restaurant Association Show

Until recently, plant-based dishes in restaurants were uninspired and unsatisfying, said Jason Knapp, manager of culinary development at Sysco Corp. Gone are the days of a...  more »

Soup-To-Nuts Podcast: Symrise Shares 4 Ways That Plant Based Eating is Becoming more Sophisticated

While the rapid growth of the plant-based market in the US initially may have been fueled by demand for alternatives to animal-protein and -dairy, the trend is quickly evolving as...  more »

Demand for Plant Based Foods Continues to Grow

In a recent blog post, John Crawford, IRIs v.p. of client insights - dairy, and Tim Grzebinski, client insights principal, noted that demand for plant-based foods has expanded over...  more »

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