Sausage is Latest Trend in Plant Based 'Meats'
Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as breakfast meat and pizza... more »
Latest Articles
A Vegan Ice Cream and Frozen Treats Tour
Whether youre vegan-curious or already following a plant-based diet, New York serves up some of the yummiest scoops of nondairy ice cream and frozen desserts on the planet. Here... more »
Plant Protein A Buzz at National Restaurant Association Show
Until recently, plant-based dishes in restaurants were uninspired and unsatisfying, said Jason Knapp, manager of culinary development at Sysco Corp. Gone are the days of a... more »
Soup-To-Nuts Podcast: Symrise Shares 4 Ways That Plant Based Eating is Becoming more Sophisticated
While the rapid growth of the plant-based market in the US initially may have been fueled by demand for alternatives to animal-protein and -dairy, the trend is quickly evolving as... more »
Demand for Plant Based Foods Continues to Grow
In a recent blog post, John Crawford, IRIs v.p. of client insights - dairy, and Tim Grzebinski, client insights principal, noted that demand for plant-based foods has expanded over... more »
New Product Trends: Nut Butters Go Beyond the Jar
Nut butters, even less-popular varieties like almond and cashew, now reach a mass audience. Consumers spread them on toast, eat a spoonful right from the jar or snack on the... more »
Adventurous Eating Pushing Hybrids, Flavors and Plant-based Snacks
Plant-based, protein and fiber trends remain in the top ten for 2019, but consumer demand has expanded into personal connections and aadventurousa discovery. Virginia Lee, insights... more »
Expo West 2019 Gallery: Functional + Plant-Based + Water
In our last gallery from Expo West 2019, we highlight some of the new and notable products in the categories of water, plant-based and functional beverages, which includes protein... more »
Slideshow: Innovation Redefining the Frozen Pizza Category
With total sales of $56.7 billion, frozen food is a significant department, said Anne-Marie Roerink, president, 210 Analytics, L.L.C., San Antonio, and author of The Power of... more »
Plant Protein is Growing in Beverage Applications
Proteins momentum as a power nutrient in beverages continues in 2019, with new sources and formats making the satiety-inducing, refueling, muscle-building macronutrient more... more »
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Events
06/12/2019
7 Essential Steps to Seasonal and LTO Success
“Limited time offers (LTOs) build people’s comfort and admiration for your...
05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends
The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...
