Latest Articles

Mediterranean Diet Tops List of Best Diets for 2020: What to Know About the Plant-Based Way of Eating

The Mediterranean diet -- a diet heavy on vegetables and whole grains and lean on meat -- is once again at the top of an annual ranking of best diets. The eating pattern that...  more »

Plant-Based Cheese Is Finally Undergoing A Revolution

2019 was a landmark year for the plant-based meat, eggs, and dairy space: according to The Good Food Institute, SPINS retail sales data released this past July showed that grocery...  more »

Trend of the Year: Plant-Based Foods

Plant-based eating has become a mainstream movement. U.S. retail sales of plant-based foods significantly outpaced overall grocery sales in the past year, surging 11% to $4.5...  more »

Artisan Shop Salt & Straw Celebrates Veganuary With Five Vegan Ice Cream Flavors

The company’s “Vegandugelnce Series” features innovative new vegan ice cream flavors at shops in San Francisco, Portland, San Diego, Seattle, and inside Disneyland in Anaheim.  [mo...  more »

Plant-Based Flavors for 2020? Botanicals and Hemp-Derived Ingredients Making Waves

Regine Lueghausen, Vice President for Global Marketing, at Symrise, highlights the growing interest in botanicals as flavors. “Hibiscus and ginger are two stand out ingredients for...  more »

Now That the Fake Meat Industry Has Gone Corporate, Artisanal Fake Meat is the Next Trend

When the fast-casual restaurant chain Tender Greens decided to test a new dish on its menu that included plant-based meat earlier this fall, the company didn’t turn to Impossible...  more »

12/23/2019

Sweet Talk

Tags: Yogurt, Dairy, Plant-basedSource: Forbes

Plant-Based Yogurt Is Being Milked For All That It's Worth

For the past couple decades, plant-based yogurt was a niche productthere were only a couple products on the market, and none had quiet nailed that thick and creamy texture and...  more »

Dairy Foods 2020: The Fads, the Trends and What Really Matters-Insights for Innovating and Marketing Dairy Foods in the 2020s

Its that time of year when we frequently hear the question: Do you believe? I pose the question: Do you believe in the power of dairy? I do. And heres why.When I started writing...  more »

Repositioning Beverages Could Aid Dairy, Non-Dairy Markets

Traditionally viewed as rivals in the overall milk space, research suggests that the one-or-the-other approach is a hindrance to both markets. Regardless of the growth or decline...  more »

Technologies in Food Are Making an Animal-Free Future Possible

Clearly, many consumers still love animal-derived meat and dairy products. Consider, for example, the increasingly exotic selections of meat snack bars found in convenience stores,...  more »

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12/24/2019
Happy Holidays from Symrise, We'll See You Next Decade!

Thank you for reading, sharing and supporting In-sight in 2019 - here's to...

10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage

Southern food and beverage was born from a melting pot of ethnicities, cultures...