Plant-based Catching on With Clean Label Consumers
Several overlapping trends are driving interest in plant-based proteins, but a rise in veganism or vegetarianism isn't one of them. While most Americans still eat meat, their diets... more »
Latest Articles
Meat Alternative Research Turns to Peas, Soy, Wheat and Even Maggots
More than one protein source may be needed for a successful meat alternative product, and more than one technology may influence the categorys future, according a report released... more »
This High-Tech Vegan Ice Cream May be Good Enough to Fool Even Die-Hard Dairy Lovers
For years, people buying plant-based alternatives to animal products were used to flavors and textures that weren't quite the same as the article they were aping. [more...] more »
7 Unusual Ingredients to Forage for This Fall
All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. With a little knowledge about when,... more »
Non-Dairy Milk Alternatives Are Experiencing A 'Holy Cow!' Moment
A decade ago (even more recently in some places), coffee shops had, at most, one non-dairy milk alternative, and it was usually soy. Other alternatives existed, but if you wanted... more »
Why Dairy-Free Desserts Are On The Rise
Approximately 65% of people worldwide are lactose intolerant. US dairy sales are expected to drop by 11% by the year 2020. Dairy-free milk sales rose 61% between 2012 and 2017.... more »
Oat Yogurt Is the Newest Non-Dairy Darling
Theres a new dairy-free yogurt in town, and this one comes from oats. Yes, alternatives to animal products and byproducts are continuing to grow and expand, and if youre vegan,... more »
26 Of LA's Best Vegan And Dairy-Free Ice Cream Spots
We all scream for ice cream so why should vegans and the lactose-intolerant be left out? Luckily, Los Angeles has a wealth of dairy-free frozen treats. Our 2019 list is double the... more »
Vegan, Vegetarian Restaurants Emphasize Flavor Over Labels
Columbus is filled with plant-based meal options that cater to meat lovers and herbivores alike. These restaurants offer flavorful vegetable dishes and desserts, many without... more »
Sausage is Latest Trend in Plant Based 'Meats'
Sausage might be the perfect vehicle for chains looking to add vegan meat substitutes to their menus, and more restaurants are embracing them to use as breakfast meat and pizza... more »
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
