The Recipe for Success with Plant-Based Beverages
Elimination diets, increasing scrutiny over the dairy industry and environmental concerns have all contributed to a monumental shift away from dairy. While some dairies have folded... more »
Latest Articles
Prepare For The Split In Plant-Based Demand
We see the plant-based arena going in two directions, said Amirah Ashouri, a director at Cubo Innovation, which specializes in advising food and beverage companies about innovation... more »
Accelerated Pace of Innovation a 'Strain' for Plant-based Sector
Consumer demand for plant-based products is propelling the category. In the UK, for instance, Mintel reveals 50% of consumers are cutting their meat intake. George Perujo, ADMs... more »
Reignite Ice Cream Sales
Like many other U.S. retail food categories, the ice cream category has been awash with innovation during the past few years. From lower-sugar, higher-protein formulations and... more »
The Challenge Of Formulating Plant-based Frozen Desserts
The perception of any flavor (F) is a combination of appearance (A), aroma (A), acidity (A), taste (T), texture (T) and temperature (T), or "FAAATTT." Although these attributes... more »
Plant-Based Diets and Regenerative Ag Have Sparked a Pea and Lentil Renaissance
Three decades ago, when David Oien and three other organic farmers from central Montana began planting lentils, it was a rebellious act. Oien’s farm was surrounded by thousands of... more »
Dressings, Sauces and Spreads Embrace Plant-Based Ingredients, Global Flavors
The Chinese New Year calendar designates 2020 to be the Year of the Rat. If sauce, dressing, and spreads makers followed a similar convention, then 2019 would have been designated... more »
Vegan Claims On The Upswing As Plant-based Innovation Accelerates
While the number of consumers who claim to lead a vegan lifestyle has remained small and steady, the number of food and beverage products making a vegan claim has risen. The... more »
Dairy Formulators Push Innovation to Embrace, Battle Plant-Based Options
Heres a look at product innovation new across the categorys many sub-segments including cheese, cultured products, ice cream and milk. Fluid Situation Although purchasing numbers... more »
We Asked Experts To Help Us Rank The 5 Most Popular Alt-Milks For Sustainability
If youve ditched dairy for sustainability reasons, you probably assume that alt-milks like oat, soy, and dairy are better for the environment, period. Youre right. But each type of... more »
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