Repositioning Beverages Could Aid Dairy, Non-Dairy Markets
Traditionally viewed as rivals in the overall milk space, research suggests that the one-or-the-other approach is a hindrance to both markets. Regardless of the growth or decline... more »
Latest Articles
Technologies in Food Are Making an Animal-Free Future Possible
Clearly, many consumers still love animal-derived meat and dairy products. Consider, for example, the increasingly exotic selections of meat snack bars found in convenience stores,... more »
Plant-Based Dairy Replacements are Coming to Ice Cream Pints in San Francisco and New York
Plant-based replacements are so hot right now, theyre even hitting the coolest thing in food ice cream. The new plant-based dairy replacement maker, Eclipse Foods, has just signed... more »
Get Ready to Try the Impossible Burger of Ice Cream
Over the weekend, I was invited to an OddFellows scoop shop, and, amid people editing their cone-centric Instagram posts, I got to try some ice cream. The flavor was cherry-miso,... more »
Plant-Based Has Staying Power, Study Says
Interest in plant-based foods isnt a passing trend, according to a new report from The NPD Group. The study, called The Future of Plant-based Snapshot, found millennials are the... more »
When The 2% Is A Threat: What Are The Next Big Opportunities For Plant-Based Foods?
Morten Toft Bech, founder of The Meatless Farm Company, pointed out that he recently attended a conference where he was surrounded by meat producers and they were making it quite... more »
Forget Nut Milk: Fungus-based Dairy is Real Milk Without the Cow
Nut milks are everywhere. The nut beverages 2010 arrival in dairy cases helped lead to a 13% growth in milk alternatives, though it had been available in shelf-stable varieties for... more »
Finding White Space in Dairy, Meat Alternative Innovation
Despite the accelerated pace of innovation in the market for dairy and meat alternatives, there remain areas of opportunity for manufacturers to capitalize on, said Geri Berdak,... more »
Fast Casuals Bliss Out Over Plant-based Ice Cream
When we embrace a trend, we go all in, so it comes as no surprise that burgers were just the start of the plant-based craze. We've moved past lunch into the dessert category, where... more »
Riding the Plant-Based Wave
Whether they are looking for a morning meal that is vegan or merely veggie-centric, these diners want something that doesnt contain animal products and doesnt compromise on taste.... more »
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
