Latest Articles

The Stagnant Rainbow Cookie Is Finally Getting a Modern Makeover Across New York

Born before social media, Food Network, or even television, rainbow cookies have long been more attractive than certifiably good often a menagerie of industrialized chocolate,...  more »

Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City

Dominique Ansel moved from Paris to New York City to work at Daniel Bouluds French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15...  more »

The Most Imaginative Desserts in Los Angeles

The most imaginative dessert in Los Angeles is so understated it blends into the table and thats the point. At Nightshade, Mei Lins new restaurant in Los Angeless...  more »

Award-Winning Pastry Chef, Yigit Pura Shares his Decadent Dessert Creations

The Sips with Spencer crew recently visited The Mountain Winery and caught up with Global Gourmet Catering pastry chef, Yigit Pura! Growing up in Turkey, Yigit moved to California...  more »

A Boozy Pie Bakery Is Opening in Downtown Austin

The aptly named Baked and Boozy, a bakery focused on liquor-infused pies, is opening in downtown Austin within Royal Blue Grocery at 609 Congress Avenue. While owner Lacey Pearce...  more »

Award-Winning Pastry Chef Shares How to Start Your Own Trends

Rebecca Moesinger, chef-owner of 45 Surfside in Nantucket, Massachusetts, says that the best promotion you can have for your business is to send out each item with the hopes that...  more »

Why Are Pastry Chefs Obsessed With Extremely Fancy Apples?

It is showstopping, and it manages to feel both antiquated and forward-thinking at the same time, trompe loeil for the Instagram age. It is also just one take on this particular...  more »

02/11/2019

Sweet Talk

Tags: Restaurants, Pastry ChefsSource: Orangecoast

Doughnuts with Old-World Technique, and a Splashy Mexican Newcomer

Its naturally leavened yeast doughnuts are made from stone-ground flour that captures wild yeast as the dough proofs. Theres a cactus pear variety dipped in a vivid pink glaze and...  more »

A Quirky World of Sweet Treats

Chef Penny Jirayuwatana, better known as Penny the Chef, graduated from the Culinary Institute of America (CIA), and has more than 20 years' experience in kitchens in America and...  more »

No Butter, No Cream: Vegan Rules At French Pastry Match

Contestants duking it out at this year's World Pastry Cup in Lyon on Monday had to wrestle with a challenge previously unthinkable in France's rich dessert history - no animal...  more »

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...