Cheesecake, Re-Envisioned
One only need to browse Instagram to see the millions of posts featuring every flavor and style of cheesecake imaginable, including an obsession with Basque-style cheesecake with... more »
Latest Articles
Alternate Routes to Protein in Baked Goods
Interest in plant-based diets shows no signs of slowing with consumers seeking out new foods and formats emphasizing protein content. The challenge is that theres no historical... more »
A Look Back at Top Trends From StarChefs International Chefs Congress
14 Emerging Ingredients From StarChefs ICC 2018 RoundtableThe 2018 StarChefs International Chefs Congress (ICC) panel hosted by Symrise brought together an influential group of... more »
The Story of France's Most Extraordinary Pastry
It’s been called “gold in butter.” Yann Queffélec, French author and winner of the prestigious Prix Goncourt, described it as “heavy, glazed, sublime, and melting.” As told to... more »
Los Angeles is a Fantastic Pastry Town. Here are Four Places our Critic Loves.
It's 9:30 a.m. on a recent Wednesday, and I'm at Bon Temps in the Arts District. The morning scene at the downtown restaurant has a quiet but steady bustle. [more...]Join... more »
Marina Sousa's Fall Dessert Trends
Celebrity pastry chef Marina Sousa of Just Cakes recently partnered with Nielsen-Massey Vanillas on their Better Your Bake campaign to share step-by-step videos, tips, and recipes... more »
Must-try Houston Bakeries and Their Iconic Baked Goods
Houston's top bakeries have much to offer, with several serving up a highly sought-after signature item. A bakery in Bellaire doles out irresistible petit fours, while a... more »
Brownies Get The Global Treatment
Globally influenced desserts - think colorful French macaroons, syrupy sweet Middle Eastern baklava, caffeine-laden Italian affogato - have been making their way onto American... more »
The Stagnant Rainbow Cookie Is Finally Getting a Modern Makeover Across New York
Born before social media, Food Network, or even television, rainbow cookies have long been more attractive than certifiably good often a menagerie of industrialized chocolate,... more »
Pastry Chef Dominique Ansel Celebrates 15 Years In NYC With A Sweet Tribute To The City
Dominique Ansel moved from Paris to New York City to work at Daniel Bouluds French flagship Daniel as the executive pastry chef, a position he held for 6 years. Fast forward 15... more »
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
