Functional foods like kombucha and elderberries are the potential winners from the virus, according to data insights provider Tastewise. Data released by the AI-powered food... more »
Like many other U.S. retail food categories, the ice cream category has been awash with innovation during the past few years. From lower-sugar, higher-protein formulations and... more »
While the number of consumers who claim to lead a vegan lifestyle has remained small and steady, the number of food and beverage products making a vegan claim has risen. The... more »
According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is... more »
Emanuel Gvert admits he used to be a bit ignorant about chocolate. Coming from someone who's spent much of his career working with the confection he's had nearly a decade of... more »
A new report by Packaged Facts, which surveyed 23,600 US adults, showed that interest in and consumption of organic and natural foods are highly dependent on age demographics and... more »
Published in BMC Medicine, the study notes that there has been considerable pressure on the industry to reduce sugar in soft drinks - including the introduction of a sugar tax (the... more »
After years of little to no growth, the coffee and tea creamers market is on an upswing, thanks to next-generation products that meet the clean label criteria for ingredients,... more »
Online conversation around veganism is growing, but can Veganuary take over the more established New Year's resolution of Dry January? [more...]RELATED: What Food and Beverage... more »
2019 was a landmark year for the plant-based meat, eggs, and dairy space: according to The Good Food Institute, SPINS retail sales data released this past July showed that grocery... more »
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