Perhaps, not surprisingly, the industry has been quick to respond and in the past three decades a proliferation of foods, purporting to offer a beneficial functional role, have... more »
The plant-based trends health and sustainability credentials will come under increased scrutiny as it attempts to evolve from a movement that is trending to a trend firmly... more »
Despite shelves full of new varieties from Icelandic to Australian to coconut-based U.S. yogurt sales are in a multi-year slump. Yogurt companies are confident that more new... more »
On a larger and more varied scale, up-and-coming beverage market segments have seen a similar ebb-and-flow performance as consumers show their willingness to diversify their... more »
There is a rise in consumers who are actively looking to improve their health and this has led to more people researching what they are eating through different channels. The... more »
Toronto-based food marketing agency THP has released its annual fifth annual "Flavour & Trend Forecast," identifying ingredients, themes and cooking techniques it says "are set to... more »
The global breakfast cereal market is expected to grow 3% per year to reach $40 billion in 2023, according to new research and analysis from Packaged Facts, a leading market... more »
FMCG Gurus reports in new research that 88 percent of consumers in the U.S. say they snack, largely due to skipping meals throughout the day. The research firm conducted a survey... more »
Cereal isn't dead, it just needs better strategy and some 'snap, crackle and pop' It's no industry secret that cereal category sales have been in decline for a number of years. US... more »
Despite the accelerated pace of innovation in the market for dairy and meat alternatives, there remain areas of opportunity for manufacturers to capitalize on, said Geri Berdak,... more »
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Southern food and beverage was born from a melting pot of ethnicities, cultures...
The chocolate industry has multiple key events that will feature the latest...
