Latest Articles

People are Sick of Drinking. Investors are Betting on the 'Sober Curious'

Getaway in Brooklyn was comfortably full for a Saturday night, when I came in to try my first "shrub" - an acidic beverage made from vinegar, fruit, sugar, club soda and zero...  more »

Coconut-Based Products: Everyday Indulgences

Coconut's reign as an alternative to dairy and traditional oils like olive or vegetable is still going strong. And it's no wonder why. Providing a sweet, slightly nutty taste,...  more »

RTD Alcoholic Beverage Sales Heat Up This Summer

New Nielsen research shows consumers are looking to retailers to provide more ready-to-drink alcoholic beverages, including cocktails, hard seltzer and hard kombucha. Malt-based...  more »

CBD Entering Food and Drink at an 'Astounding Pace,' Report Says

A new Rabobank report found that CBD has been entering food and beverage products - beer, coffee, cocktails, jelly beans and others - at an "astounding pace." However, the...  more »

Why Rum is Poised to Take Off

"There is real excitement in the premium rum space," says Sean Yelle, category director, dark spirits, at Campari Group, whose portfolio includes Appleton Estate and Wray & Nephew....  more »

Flavor of the Week: Lavender Blossoms Past Sweet Into Savory

Lavender has long had a strong presence on beverage menus, but it has begun to spread into desserts as well as savory entres as part of a growing floral movement. Lavender is found...  more »

3 Key Trends in the US Beverage Market

Among the most important recent innovations identified by Packaged Facts in the report involves mashupsthe crossover fusion of two or more beverage products that traditionally...  more »

Flavor Expedition 2019: Part 1

In 15 days that averaged 19 hours per day, Gerry Ludwig's team visited 116 new restaurants across the three cities, tasting 1,205 dishes along the way. This year s greatest...  more »

How Gen Z Is Beginning to Make Their Mark on Eating Trends

With the oldest members of Generation Z turning 22 years old in 2019, they are just starting to affect dining out and eating trends, reported The NPD Group. The market research...  more »

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Events

06/12/2019
7 Essential Steps to Seasonal and LTO Success

“Limited time offers (LTOs) build people’s comfort and admiration for your...

05/30/2019
A Look Back At Top Fancy Food Show Flavor Trends

The 2019 Summer Fancy Food Show is quickly approaching. This June, Symrise...