Which Sweet Trends are Predicted to Stick in 2021?
This year, consumers will embrace oat-based desserts, grow their fondness for Japanese cuisine – including mochi-flavoured doughnuts – and explore combinations of sweet, sour,... more »
Latest Articles
From Quarantine Baking to a Pastry Business: Deaf Pinay Bakers Serve up Traditional Filipino Goodies in Southern California
Meet Aina Mulleda and Sunshine Enriquez, the owners of A&S Sweet, a new Filipino bakery in Panorama City, California that has been serving the greater Los Angeles community with... more »
You Can Now Get These FilipinX Pastry Boxes Delivered To Your Door
These pasalubong treat boxes are filled with modern spins on Filipinx and Asian flavors, such as ube puto with cheese, mini peach-mango pies, black sesame cinnamon rolls with a... more »
Premium Tea On the Rise in South Korea
A drum set is squeezed in the corner of a sun-drenched rooftop balcony at Harney & Sons teahouse in Seoul’s quiet Yeonhui-dong area. Three contractors are discussing how best to... more »
Being Business Savvy in Unprecedented Times: An Interview With Chef Hari Cameron
Chefs at Home SeriesSometimes it’s better to be lucky than good, but in Chef Hari Cameron’s case, he’s both. At the end of 2019, before COVID-19 took hold in the US, he accepted an... more »
The Comfort and Power of Asian Cooking in Quarantine
In lockdown, I’ve been making my mom’s Vietnamese recipes. Social media has shown me that I’m not alone — Asian-Americans and non-Asians alike have been trying their hand at Asian... more »
Post-Pandemic Global Menu Trends on the Rise
Menu development pretty much came to a standstill as the spread of COVID-19 shut down restaurants around the world. But as quarantined customers began to dine out again, chains... more »
8 Flavor Trends of 2020 That Inspire Emotional Discoveries
A great meal, a tasty snack or a fun drink can take you on an emotional journey far wider than the boundaries of any plate or cup, and consumers are eager to experience everything... more »
What Brands Can Learn from Japanese Coffee Culture
By Emmanuel Laroche, Vice President of Marketing & Consumer Insights I put a 100 yen coin in the vending machine and got my first can of hot coffee at the Narita airport. I... more »
Playful Escapism: The Global Flavor Trend of Emotional Discovery
Millennials and Gen Z escape to foreign lands with the exploration of global flavors. From African to Mexican, consumers are seeking out ethnic cuisines in their most authentic... more »
Asian food tries to engage the mind, not just the palette.
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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
