Scandinavia's underrated pastries
Unlike French pastries which are famed for an overload of sugar, butter, and frilly decorations, Nordic pastries are utilitarian and simple in nature without a compromise of... more »
Latest Articles
It's Been 5 Years Since the Cronut Debuted - Here's Every Flavor Ever
This week, the Cronut turned five years old. It seems so long ago, doesnt it? We were all so innocent then, and when Dominique Ansels pastry hybrid hit the scene, everyone wanted... more »
Technicolor Croissants and More Glimpses Into the Future of Pastries
Lately bakeries seem less like pit stops-a place to grab a scone on the way to the office-and more like destinations. People are traveling across town to try the crazy matcha... more »
America's Rise of Artisanal Doughnut Shops
While there’s nothing wrong with a simple glazed or chocolate cake doughnut, more interesting flavors and styles are taking center stage in doughnut shops across the country.... more »
The hole truth of the doughnut's rebirth
2017 welcomed yet another independent doughnut endeavor to Cleveland, the product of a team up between Courtney Bonning, chef-owner of the former BonBon Cafe in Ohio City, and... more »
The Most Popular Recipes on Pinterest That People Actually Use
As many a home cook knows, the platform has a vast collection of delicious-looking recipes too tempting not to try, and try we have. Now, to celebrate the Netflix original Nailed... more »
2018 Bakery Trends: Oven Lovin'
Perhaps its just how the cookie crumbles. But when it comes to food trends, there are few food categories like bakery foods that illustrate the large gap between what consumers... more »
Duck Donuts prepares for spring with pastel-inspired doughnuts
Celebrate the impending spring warmth with pastel-inspired doughnuts, a new seasonal flavor and more at Duck Donuts in South Whitehall Township. The made-to-order doughnut chain,... more »
There's a Sweet New French Pastry Shop in Hillcrest
Patisserie Melanie, a French pastry shop that would fit right in on the streets of Paris, has opened in Hillcrest. Chef/owner Melanie Dunn, a former teacher at Crawford High... more »
Pastry Innovation with William Werner of Craftsman and Wolves
There’s pure beauty in the creations spun out by Chef William Werner of San Francisco’s Craftsman and Wolves (CAW). A 2015 and 2016 finalist for the James Beard Outstanding Baker... more »
Because you don't live near a bakery, doesn't mean you have to go without cheesecake.
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Events
02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show
By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...
12/25/2017
Happy Holidays from Symrise! See you in 2018!
Thank you for reading and sharing in-sight in 2017! We're taking a holiday...
