Latest Articles

05/21/2018

Sweet Talk

Tags: BakerySource: Brave New Traveler

Scandinavia's underrated pastries

Unlike French pastries which are famed for an overload of sugar, butter, and frilly decorations, Nordic pastries are utilitarian and simple in nature without a compromise of...  more »

05/14/2018

Sweet Talk

Tags: Flavor, Flavor Trends, BakerySource: Grubstreet

It's Been 5 Years Since the Cronut Debuted - Here's Every Flavor Ever

This week, the Cronut turned five years old. It seems so long ago, doesnt it? We were all so innocent then, and when Dominique Ansels pastry hybrid hit the scene, everyone wanted...  more »

04/06/2018

Sweet Talk

Tags: Bakery, Food TrendsSource: Bon Appetit

Technicolor Croissants and More Glimpses Into the Future of Pastries

Lately bakeries seem less like pit stops-a place to grab a scone on the way to the office-and more like destinations. People are traveling across town to try the crazy matcha...  more »

America's Rise of Artisanal Doughnut Shops

While there’s nothing wrong with a simple glazed or chocolate cake doughnut, more interesting flavors and styles are taking center stage in doughnut shops across the country....  more »

The hole truth of the doughnut's rebirth

2017 welcomed yet another independent doughnut endeavor to Cleveland, the product of a team up between Courtney Bonning, chef-owner of the former BonBon Cafe in Ohio City, and...  more »

03/16/2018

Sweet Talk

Tags: BakerySource: Southern Living

The Most Popular Recipes on Pinterest That People Actually Use

As many a home cook knows, the platform has a vast collection of delicious-looking recipes too tempting not to try, and try we have. Now, to celebrate the Netflix original Nailed...  more »

2018 Bakery Trends: Oven Lovin'

Perhaps its just how the cookie crumbles. But when it comes to food trends, there are few food categories like bakery foods that illustrate the large gap between what consumers...  more »

03/07/2018

Sweet Talk

Tags: BakerySource: The Morning Call

Duck Donuts prepares for spring with pastel-inspired doughnuts

Celebrate the impending spring warmth with pastel-inspired doughnuts, a new seasonal flavor and more at Duck Donuts in South Whitehall Township. The made-to-order doughnut chain,...  more »

02/21/2018

Sweet Talk

Tags: BakerySource: Eater

There's a Sweet New French Pastry Shop in Hillcrest

Patisserie Melanie, a French pastry shop that would fit right in on the streets of Paris, has opened in Hillcrest. Chef/owner Melanie Dunn, a former teacher at Crawford High...  more »

William Werner of Craftsman and Wolves
02/06/2018

Sweet Talk

Tags: Dessert, Bakery, ChefsSource: Symrise

Pastry Innovation with William Werner of Craftsman and Wolves

There’s pure beauty in the creations spun out by Chef William Werner of San Francisco’s Craftsman and Wolves (CAW). A 2015 and 2016 finalist for the James Beard Outstanding Baker...  more »

Because you don't live near a bakery, doesn't mean you have to go without cheesecake.

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Events

02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...