The Most Exciting Beers to Drink in New York Right Now
Its boom times for beer lovers here in New York City. There are dozens of hyperlocal spots to choose from, and they produce new, world-class beers on a near-weekly basis. In fact,... more »
Latest Articles
Philadelphia StarChefs: Local, Seasonal and Hybrid Produce
Wedged between New York and DC, Philadelphians have a reputation for doubling down on their local pride. That pride is evident in the city’s culinary scene, which encompasses both... more »
Top Bartender Kevin Beary's Current Obsession: Shaved Ice
Jeff Marini Craft cocktail bartenders think a lot about ice. From giant balls and long spears to crystal clear cubes, ice has been essential to the rebirth of the cocktail. That... more »
Seasonal Ingredients are Heating up Menus This Summer
Symrise Marketing went on a NYC trek to get a taste of the ingredients keeping consumers cool this summer. Across beverage, savory and sweet categories we saw a mix of classic and... more »
Oh So Pretty in Pink
This news should have you tickled pink. Hot Crouch End cocktail bar Little Mercies has crafted a pink menu in partnership with Porters Tropical Old Tom Gin. Not only are the drinks... more »
Flavor Exploration Cocktail Menus
Omni Hotels & Resorts is now introducing Flavor Origins as its new cocktail menu, which invites guests to experience a rich sensory experience through flavors that are fruity,... more »
7 French 75 Twists to Drink in Bars Now
Born during dark days of World War I, the was so named because its kick was said to be comparable to that of the French 75mm field gun. But in fact, the cocktail is a perfect study... more »
51 Spots to Eat and Drink in New Orleans During IFT 2019
It’s that time of year again – Symrise Chef Noah Michaels shares his extensive guide to food and drink during the Institute of Food Technologists Annual Event and Food Expo. This... more »
7 Bartenders On The Cocktail Trends You'll Be Seeing Everywhere This Summer
A few years ago, frosé burst onto the summer cocktail scene, and drinkers were instantly enamored with the new booze-filled slushie. The pink drink stayed trendy for a while, but... more »
Joaquín Simó on the Seasonal Ingredients Driving Beverage Innovation
When most folks think of seasonality it’s normally in preparation of Winter, Spring, Summer and Fall; but when consumers, more specifically foodies, think of seasonality it is... more »
There are bars where you drink and then there are granola bars.
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Events
10/17/2019
Webinar: 5 Top Southern Flavors Influencing Mainstream Food and Beverage
Southern food and beverage was born from a melting pot of ethnicities, cultures...
10/03/2019
Key Events Showcase the Latest Innovations in Chocolate
The chocolate industry has multiple key events that will feature the latest...
