Latest Articles

Seasonal Ingredients are Heating up Menus This Summer

Symrise Marketing went on a NYC trek to get a taste of the ingredients keeping consumers cool this summer. Across beverage, savory and sweet categories we saw a mix of classic and...  more »

07/03/2019

Good Libations

Tags: Cocktails, Bars, Drink TrendsSource: Time Out

Oh So Pretty in Pink

This news should have you tickled pink. Hot Crouch End cocktail bar Little Mercies has crafted a pink menu in partnership with Porters Tropical Old Tom Gin. Not only are the drinks...  more »

Flavor Exploration Cocktail Menus

Omni Hotels & Resorts is now introducing Flavor Origins as its new cocktail menu, which invites guests to experience a rich sensory experience through flavors that are fruity,...  more »

06/14/2019

Good Libations

Tags: Cocktails, Bars, Drink TrendsSource: Liquor

7 French 75 Twists to Drink in Bars Now

Born during dark days of World War I, the was so named because its kick was said to be comparable to that of the French 75mm field gun. But in fact, the cocktail is a perfect study...  more »

05/28/2019

Culinary Chronicles

Tags: Chefs, Bars, RestaurantsSource: Symrise

51 Spots to Eat and Drink in New Orleans During IFT 2019

It’s that time of year again – Symrise Chef Noah Michaels shares his extensive guide to food and drink during the Institute of Food Technologists Annual Event and Food Expo. This...  more »

7 Bartenders On The Cocktail Trends You'll Be Seeing Everywhere This Summer

A few years ago, frosé burst onto the summer cocktail scene, and drinkers were instantly enamored with the new booze-filled slushie. The pink drink stayed trendy for a while, but...  more »

Joaquín Simó on the Seasonal Ingredients Driving Beverage Innovation

When most folks think of seasonality it’s normally in preparation of Winter, Spring, Summer and Fall; but when consumers, more specifically foodies, think of seasonality it is...  more »

6 Caliente Spots in Key West

Written By Brenda from The Whet Palette Once upon a time, Key West was solely known for its colorful and casual seafood scene. The tide has turned. While the area's fresh catch is...  more »

29 Of The Best Spots To Eat & Drink in Louisville

Whether you're a Louisville local or heading out for the 2019 Research Chefs Association Conference, Symrise's Chef Noah Michaels selected some of the city's best spots to eat and...  more »

Southern Glazer's State of the Bar: Top Cocktail Trends of 2019

Southern Glazers Wine & Spirits(Southern Glazers) the world's pre-eminent distributor of beverage alcoholhas identified four major cocktail flavor and ingredient trends heading...  more »

There are bars where you drink and then there are granola bars.

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07/18/2019
The Biggest Flavors at the 2019 Summer Fancy Food Show

Following the release of our 2019 Summer Fancy Food Show Innovative Trends...

07/09/2019
Top 9 Summer Fancy Food Show Trends You Need To Know

Right when you think you’ve seen it all, Specialty Food’s bi-annual Fancy Food...