Meat snacks clock faster growth than potato chips
Meat snacks are the third biggest category of salty snacks in the US and also the fastest-growing sub-segment, according to Mintel. Sales of meat snacks - such as jerky, pork... more »
Latest Articles
Beef Jerky Sales on the Rise as Consumers Search for Healthier Snacks
"Beef jerky provides all of the convenience of a traditional savory snack with no cooking or refrigeration needed, but packs a punch of protein and essential nutrients that make it... more »
The 100 Best Burgers in America, Ranked by Our National Burger Critic
We sent our National Burger Critic Kevin Alexander on a year-long Burger Quest, which took him to 30 cities and saw him consuming 330 burgers. Read on to see what made his curated... more »
A MacGyver of Slow-Cooked Meats at Franklin Barbecue
Mr. Franklin is a gearhead and a MacGyver with obsessive tendencies. Men like him were building hot rods in the 1960s and six-chambered bongs in the '70s. In the 2000s, Mr.... more »
The Power of Alternative Proteins
Alternative proteins were high on the list of topics showcased as the 11th Annual StarChefs International Chef Congress (ICC) (www.starchefs.com/cook/icc). On the main stage, at... more »
The Reason We Think of Meat As 'Man Food'
Breaking down the weird gender tropes that can define meals as "feminine" or "masculine" more »
The 33 Best Sandwich Shops in America
One of the golden children of Portland's food cart-turned-restaurant revolution, Lardo's slogan is "bringing fat back," and holy shit it's not kidding. In-house meats dominate... more »
Meat Snacks Category Expected To Post Continued Growth
The meat snacks category is predicted to grow, though not as rapidly as seen in previous years,according to Food Business News. Data from Information Resources, Inc., Chicago,... more »
The Biggest Debates in BBQ Right Now
We've rounded up the biggest debates in the BBQ world right now, from tomato versus vinegar to smoke versus gas. more »
How To Make Stocktails, Cocktails Made Out Of Bone Broth
Here's some stock you can invest in. Sometimes it can be so cold outside that you feel it in your bones. To heat them back up, use the same secret ingredient many bartenders around... more »
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