Latest Articles

From ice cream to beer: why everything is being flavoured with fried chicken

The fast food favourite has emerged as an oddball food trend over the last few years, much to the delight of enthusiastic chicken heads The world of fried chicken has included...  more »

08/18/2017

Good Libations

Tags: BeerSource: draftmag.com

Coming soon: the spiciest beer ever made

Three years ago, we gathered our bravest editors and beer judges to sample what were, at the time, the spiciest beers on the market: Stone Brewing Co's Crime and Punishment...  more »

08/08/2017

Good Libations

Tags: Beer, Cocktails, Flavor TrendsSource: Symrise

How to Achieve Popular Cocktail Flavors in a Craft Beer

By Kamila Gierut, Digital Marketing Associate In the past year or so, there has been an explosion in craft beverages, most notably, craft beer. According to Mintel, the craft...  more »

08/04/2017

Good Libations

Tags: BeerSource: www.huffingtonpost.com

Beer Styles Explained, From IPA To Pilsner And Beyond

The flavor ranges greatly depending on wheat styles, but they're typically light in flavor, low in hops and have a yeasty flavor that makes them great summer beers. Just like the...  more »

08/02/2017

Good Libations

Tags: BeerSource: draftmag.com

Is mead barrel-aging the next big thing in beer?

Wren House Brewing Co.'s Who Hit John Grand Cru is a tasty beer with an uncommon twist: The 13% ABV imperial porter was aged in barrels that once held a special cuvee version of...  more »

07/19/2017

Good Libations

Tags: Beer, Flavor TrendsSource: draftmag.com

Beers that bloom

Fair Isle Brewing hadn't even announced its location yet when it formed a relationship with an ethnobotanist and forager named Alex Harwell. The Seattle brewery targets an early...  more »

Scientists Develop Probiotic Beer That Could Improve Gut Health

We'll drink to that. more »

Outstanding Miami Food and Drink Stops You Need to Know About

By Brenda from The Whet Palette My-yam-ee. Mee-ya-mee. Mi-ah-mee. No matter how you pronounce it, Miami is now the place to be for its sizzling food scene. You can't beat that...  more »

Beer trends, new beers, unpasteurized beer
06/26/2017

Good Libations

Tags: BeerSource: vinepair.com

Unpasteurized Beer Is Having a Moment: Here's What You Need to Know

It's in vogue to produce and consume things that are natural, wild, and untreated by modern industrial methods. That goes for food, wine, and, increasingly, beer. There are many...  more »

These Refreshing Beer Cocktails Make Happy Hour Even Happier

An ice-cold beer and refreshing cocktail are both great options for sipping on a hot summer day. But if you're having trouble deciding between the two, we've got a concoction...  more »

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Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...