Latest Articles

07/07/2020

Sweet Talk

Tags: Bourbon, Chocolate, Flavor TrendsSource: Bake Mag

Alcohol-Infused Chocolates Become A Big Seller

There is much more to alcohol beyond its boozy effects, and a recent trend highlights that approach. For several years, the alcohol-infused food movement has made its way through...  more »

Mixologist Angel Teta on What's Trending in Cocktails

Angel Teta, who bartends at Atula in Portland, loves the way someone's face lights up when they take their first sip—even if it’s a mocktail or a glass of wine. “Bartending,” she...  more »

Booze and Ice Cream in One Fell Scoop

Arlo SoHo is a trendy hotel in West SoHo. It has a spacious backyard that is set up like a glamping site. There are tents, picnic tables, Adirondack chairs, trees. There is also an...  more »

Beer and alcohol delivery services, drinking trends, cocktail trends

17 Subscription Services for Drinkers - From Craft Beer Deliveries to Personalized Wine Clubs

Those who enjoy trying new beers, wines and cocktails probably know about a few of these subscription services for drinkers. Thanks to the rise of tech, monthly subscription...  more »

04/03/2017

Good Libations

Tags: Bourbon, SpiritsSource: www.winemag.com

How Bourbon is Driving American Brandy Forward

It sounds like there's a party going on in the aging cellar at Copper & Kings in Louisville, KY. Queen's Crazy Little Thing Called Love blasts from speakers placed among the brandy...  more »

12/23/2016

Good Libations

Tags: Spirits, BourbonSource: www.usatoday.com

A bourbon-crafted experience

Some people say that there's only one word that describes Kentucky: horses. But there's a second that's just as telling: bourbon. Kentucky is the birthplace of America's only...  more »

Craft Liquor Is Growing at a Crazy Rate

For decades, the best-selling whiskies, gins, vodkas and rums came from name-brand, large-volume producers. Prohibition had annihilated smaller companies, and U.S. laws and taxes...  more »

12/17/2015

Culinary Chronicles

Tags: Bourbon, SpiritsSource: Symrise

Culinary Chronicles: Bourbon Beyond Kentucky

By Chef Alexa Weeks The origins of bourbon are deeply rooted in American History, earning it the title of “America’s Native Spirit.” It plays a starring role in iconic drinks such...  more »

08/18/2014

Good Libations

Tags: Bourbon, SpiritsSource: www.nytimes.com

Kentucky Bourbon Makers See Bright Future

— In a business where patience is part of the process, Kentucky bourbon makers are placing a big bet by stashing away their largest stockpiles in more than a generation. The...  more »

World alcohol guide: The best things to drink in 43 countries

In an effort to provide you with a comfortable booze option no matter where you are, we put together a list of the best things to drink in 43 countries all over the world....  more »

Creativity is 80% bourbon and 20% ice.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...