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02/03/2021

Sweet Talk

Tags: Cereal, Breakfast, Food TrendsSource: Food Dive

CPGs Wake up to Breakfast's New Future After Coronavirus Shakeup

With more people at home, a less hectic pace has boosted demand for sausage, waffles and cereal — a shift food manufacturers are confident will stick around after the pandemic. [co...  more »

New Habits Under Quarantine Introduce Food and Health Trends

Trend Perspectives by Cynthia Maxwell It can take anywhere from 18-254 days for a person to form a habit, according to a study published by the European Journal of Social...  more »

Pancake and Waffle Cereal Are the Tiny Breakfast Bites in the Social Media Spotlight

As many across the world continues to stay at home to slow the spread of the novel coronavirus, people staying at home first started tending to their sourdough starters. Then they...  more »

Innovation Comes to the Fore in Ready-to-Eat Cereal Category

Partnerships with sweet goods makers among ways segment is reinventing itself. [more...]Flavor Trends Delivered to Your InboxSymrise In-sight is your top source for daily...  more »

Protein Dominates Breakfast

The majority (64 percent) of U.S. breakfast eaters think a healthy breakfast should be high in protein, finds Chicago-based Mintel Internationals Breakfast Foods U.S. report,...  more »

Yogurt Sales Sour as Our Breakfast Culture Changes

Despite shelves full of new varieties from Icelandic to Australian to coconut-based U.S. yogurt sales are in a multi-year slump. Yogurt companies are confident that more new...  more »

5 Breakfast Cereal Industry Trends

The global breakfast cereal market is expected to grow 3% per year to reach $40 billion in 2023, according to new research and analysis from Packaged Facts, a leading market...  more »

Breakfast On The Run

The grab-and-go trend is perhaps nowhere more evident than in the breakfast daypart, as operators have rolled out a plethora of sandwiches, wraps, bowls and smoothies in an effort...  more »

Cereal Isn't Dead, it Just Needs Better Strategy and Some 'Snap, Crackle and Pop'

Cereal isn't dead, it just needs better strategy and some 'snap, crackle and pop' It's no industry secret that cereal category sales have been in decline for a number of years. US...  more »

There's a Better Way to Brunch. It Involves Sizzling Sisig and Pandan Waffles.

The idea of brunch has been around since at least 1895, when Hunters Weekly published a story titled Brunch: A Plea. The idea of hating brunch has probably been around since 1896....  more »

Breakfast is the most important meal of the day.

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