Latest Articles

These Asian Chocolatiers Are Spicing Up the Global Sweets Scene

Homegrown entrepreneurs battle the tropical climate while embracing tropical flavors for a bean-to-bar trend like no other. [more...]Harper Macaw's CEO on the Seasonality of...  more »

Ruby Chocolate, The Food Trend To Watch Out For?

At ISM 2019, FoodBev Media spoke with Swiss chocolatier Barry Callebauts marketing director EMEA Sofia Popova about the companys ruby chocolate, predicted to be one of the biggest...  more »

In Love With Flavor: Valentine's Day Instigates Sweet And Savory, Indulgent NDP

Valentine's Day offers consumers a chance to spoil their loved ones - and often themselves - with a surge of limited edition NDP including tasty treats and flavorful twists on...  more »

Unmeltable Chocolate And Bean-To-Bar: A Cocoa Expert Highlights 3 Sweet Trends

Globally, chocolate and its source, cocoa, are in a moment of dynamism and change. In some cases its for the worse, as the industry faces the realities of climate change. Other...  more »

Premiumization Sweetening U.S. Chocolate Market

Premiumization has emerged as a key driving force in the chocolate market's growth, a recent report from market research firm Packaged Facts revealed. According to Chocolate Candy:...  more »

Report: More Than 80% Of Adults Will Consume Chocolate This Year

Chocolate consumption rates among U.S. adults are up 7% from a decade ago but have slipped in recent years, according to data in a new report by market research firm Packaged...  more »

Latest US Chocolate And Candy Trends According To Mintel: Bite Size, Functional Ingredients And Premium

The consumer research firm noted, although fun-sized confections are flying off the shelves during Halloween, Americans tend to treat themselves with bite-sized chocolate...  more »

Chocolate Desserts With Wanderlust

Pastry star Lori Sauer oversees all of the sweet treats at Blue Bridge Hospitalitys ten different concepts. Travels to Mexico gave Sauer inspiration for this guajillo-spiked...  more »

No Chocolates By 2050? What We Need To Understand About 'Chocapocalypse'

No more chocolateby 2050? Several articles have pointed recently that we are heading to a major chocolate crisis. Global chocolatemarket value keeps reaching new highs, potentially...  more »

Product Focus: Candy

The high sugar content of candy would seemingly make these products inherently maligned, but many candy manufacturers have acknowledged the shift in consumer attitudes about...  more »

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03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...