Latest Articles

12/12/2017

Sweet Talk

Tags: Chocolate, Food TrendsSource: Symrise

Sugar Trends in Chocolate Making at the 2017 StarChefs ICC

Valrhona, one of the world’s leading producers of chocolate, has been operating out of the small village of Tain L’Hermitage, France, since 1922. Because of its quality chocolate...  more »

11/27/2017

Sweet Talk

Tags: Chocolate, Food TrendsSource: Symrise

Chocolate Trends: Atypical Flavors, free from and health are hot tickets

Like high street fashion, trends in chocolate are constantly evolving with each new season bringing in new packaging, shapes, colors and flavors. Click here to read more... more »

11/06/2017

Sweet Talk

Tags: Chocolate, ConfectionerySource: www.eater.com

The 21 Best Chocolate Shops in America

It's no longer difficult to find beautifully decorated chocolates, sea salted caramels, or delicately scented truffles. Almost every major city in the U.S. has a shop that's...  more »

11/03/2017

Sweet Talk

Tags: ChocolateSource: www.candyindustry.com

Premium chocolate trends: Power through premium

Since Bryan Graham founded Fruition Chocolate Works and Confectionery in Shokan, N.Y., six years ago, he's seen an "explosion" in the craft chocolate field. Graham estimated there...  more »

10/30/2017

Sweet Talk

Tags: Chocolate, ConfectionerySource: www.aol.com

The most popular Halloween candy in every US state

The company asked 23,154 Americans to name their favorite Halloween candy out of a list of 52 top-selling candies in the United States, and then found the most distinctively...  more »

09/27/2017

Sweet Talk

Tags: ChocolateSource: www.forbes.com

6 Ways Craft Chocolate Is Disrupting The Food Industry

Chocolate is having a moment. Like craft beer and specialty coffee, the number of small-batch chocolate makers is on the rise : Fifteen years ago there were only about five in the...  more »

Mexican chocolate plays up sugar and spice

Mexican chocolate is a staple ingredient south of the border, but it's also gaining traction on U.S. restaurant menus. While only currently found on 1 percent of menus, mostly at...  more »

09/06/2017

Sweet Talk

Tags: Chocolate, Food TrendsSource: www.eater.com

Pink Chocolate Invented by Swiss Chocolatier

The latest in a long line of edible and inedible objects to get the pink treatment - including ceviche, cocktails, and entire restaurants - is chocolate. Barry Callebaut AG, the...  more »

Coffee in Chocolate-Dipped Ice Cream Cones May Be the Best Idea Ever

No doubt about it. People do a lot of crazy things with lattes. They put them in avocados and carrots. They make them with activated charcoal and live blue algae. But a cafe in...  more »

08/01/2017

Sweet Talk

Tags: Chefs, Chocolate, DessertSource: Symrise

Pastry Chef Melissa Cozzi Embraces Modern and Untraditional Desserts

Melissa Cozzi, Pastry Sous Chef of Boleo and Vol. 39 in Chicago, credits her grandmother for sparking her love of baking. “I was always watching her and helping her in the...  more »

All you need is love. But a little chocolate now and then doesn't hurt. -Howard Schultz

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/14/2017
Talking Food Culture and Creativity at the Symrise-Starchefs ICC 2017 RoundTable

Between the six chefs, restaurateurs and bartenders at Symrise’s private...

10/31/2017
The Top 7 Trends at the 2017 StarChefs International Chef Congress

At the 2017 StarChefs International Chef Congress (ICC), held Oct. 22 to 24 at...