Latest Articles

09/27/2017

Sweet Talk

Tags: ChocolateSource: www.forbes.com

6 Ways Craft Chocolate Is Disrupting The Food Industry

Chocolate is having a moment. Like craft beer and specialty coffee, the number of small-batch chocolate makers is on the rise : Fifteen years ago there were only about five in the...  more »

Mexican chocolate plays up sugar and spice

Mexican chocolate is a staple ingredient south of the border, but it's also gaining traction on U.S. restaurant menus. While only currently found on 1 percent of menus, mostly at...  more »

09/06/2017

Sweet Talk

Tags: Chocolate, Food TrendsSource: www.eater.com

Pink Chocolate Invented by Swiss Chocolatier

The latest in a long line of edible and inedible objects to get the pink treatment - including ceviche, cocktails, and entire restaurants - is chocolate. Barry Callebaut AG, the...  more »

Coffee in Chocolate-Dipped Ice Cream Cones May Be the Best Idea Ever

No doubt about it. People do a lot of crazy things with lattes. They put them in avocados and carrots. They make them with activated charcoal and live blue algae. But a cafe in...  more »

08/01/2017

Sweet Talk

Tags: Chefs, Chocolate, DessertSource: Symrise

Pastry Chef Melissa Cozzi Embraces Modern and Untraditional Desserts

Melissa Cozzi, Pastry Sous Chef of Boleo and Vol. 39 in Chicago, credits her grandmother for sparking her love of baking. “I was always watching her and helping her in the...  more »

Africa steadily finding its place on the world chocolate map

Chocolate confectionery sales are expected to rise in Africa, but only slightly higher than the global average, according to FoodTrending. Chocolate value sales on the continent...  more »

06/20/2017

Sweet Talk

Tags: Chefs, Chocolate, SweetSource: Symrise

Johnny Iuzzini Shares His Passion of Authentic and Pure Chocolate

Award winning Pastry Chef Johnny Iuzzini honed his craft at some of the finest dining establishments in New York, including The River Café in Brooklyn, Daniel, Payard, Café Boulud...  more »

Chocolate cake - best chocolate cake

The Best Chocolate Cake in The World Comes From a Tiny Store in Lisbon

Weaving through a maze of historic churches, stunning tiled pavements, and mosaic walls, I glance down at my phone before looking back up at street signs, trying to navigate my way...  more »

04/26/2017

Sweet Talk

Tags: Chocolate, Flavor Trends, SweetSource: eattreat.in

9 Tasteful Artisanal Chocolate Brands Doing Flavours Like Chilli, Marshmallow & Sangria

And so, we're here to introduce you to the experts of the same - artisanal and homegrown chocolate brands. So, if you fancy yourself a chocolate lover or just have a knack for...  more »

Seasonal innovation driving chocolate product launches

by Monica Watrous CHICAGO - Seasonal items accounted for a quarter of global chocolate new product launches in 2016, representing the biggest area of new product development in the...  more »

All you need is love. But a little chocolate now and then doesn't hurt. -Howard Schultz

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Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...