Latest Articles

10/15/2018

Sweet Talk

Tags: Sweet, Chefs, ChocolateSource: Candyindustry

Chuao Chocolatier Aims To Spread Joy Through Chocolate

Chef Michael Antonorsi understands that in order to spread joy, you have to feel it. While he certainly feels joy now and delivers it to chocolate lovers all over the United States...  more »

Chocolate Desserts With Wanderlust

Pastry star Lori Sauer oversees all of the sweet treats at Blue Bridge Hospitalitys ten different concepts. Travels to Mexico gave Sauer inspiration for this guajillo-spiked...  more »

No Chocolates By 2050? What We Need To Understand About 'Chocapocalypse'

No more chocolateby 2050? Several articles have pointed recently that we are heading to a major chocolate crisis. Global chocolatemarket value keeps reaching new highs, potentially...  more »

Product Focus: Candy

The high sugar content of candy would seemingly make these products inherently maligned, but many candy manufacturers have acknowledged the shift in consumer attitudes about...  more »

Millennials' taste buds and demand for healthier snacks force brands to innovate or be ignored

To tap into social media influencing millennials idea of perfection, confectionery brands are being forced to broaden their horizon of possibility and opportunity when marketing to...  more »

05/18/2018

Sweet Talk

Tags: Chefs, Chocolate, chocolateSource: Boston Herald

Thomas Keller thinks he perfected chocolate by adding this unusual ingredient

NAPA, Calif. Seven years ago on the back porch of The French Laundry, famed chef Thomas Keller kicked back with his longtime friend, Italian olive oil master Armando Manni, and...  more »

Learn How This Entrepreneur Created the Opportunity to Launch Her Chocolate Company at the Perfect Time

Cynthia Tice's Lily's Sweets debuted as the anti-sugar movement was gaining prominence, and its chocolate bars are now sold in more than 5,000 stores. In this ongoing column, The...  more »

Mushrooms are turning up in coffee, chocolate, even beauty 'dusts' - how come?

We all want to sleep better and feel less stressed, to have more energy and fewer illnesses, and we'd like to be able to think more clearly, too. If only there were a magic potion...  more »

And the Latest Churro Flavor to Come to Disneyland Is

First, we had gold churros. Then we had lightsaber churros. Then pumpkin spice and rose gold churros. And now, in the next expected step for Disneyland snacks, we have a rich...  more »

Chocolate and agroforestry accelerate in El Salvador

ZACATECOLUCA, El Salvador - The waist-high trees in Jose Francisco Merino Umana's field have sprouted branches and lush green leaves, but their modest size doesn't convey the full...  more »

All you need is love. But a little chocolate now and then doesn't hurt. -Howard Schultz

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...