Latest Articles

Drinking Cocoa Can Make You Smarter, Say Scientists

New study, published in Scientific Reports, is the first to recognize the cognitive effects of flavanols in young, healthy participants and the link with brain activity. [more...] more »

11/19/2020

Sweet Talk

Tags: Chocolate, Flavor, IndustrySource: Bake Mag

Health Benefits and Messaging About Chocolate

How big of a deal is the health message about chocolates with consumers today? And which messages resonate most of all? [more...] more »

A Tesla Engineer Designed the Perfect Chocolate Chip

In the millennial-old tradition of baking, the classic chocolate chip cookie is a remarkably new invention.  READ MORE HERE Photo: Pexels.com - Snapwire more »

07/07/2020

Sweet Talk

Tags: Bourbon, Chocolate, Flavor TrendsSource: Bake Mag

Alcohol-Infused Chocolates Become A Big Seller

There is much more to alcohol beyond its boozy effects, and a recent trend highlights that approach. For several years, the alcohol-infused food movement has made its way through...  more »

A Look At Pairing Honey With Other Flavors In Chocolate

Consumers want comfort in their candies and chocolates, especially in recent times. However, they also want to feel good after indulging in their favorites, and that’s where...  more »

Take A Journey Through The Sweet Taste Of Chocolate

As the travel industry is eagerly awaiting the day when it can once again open its arms to the sweet smell of adventure, one must indulge in experiences that look both behind and...  more »

How Consumers are Shopping Online During the COVID-19 Pandemic

With governments issuing shelter-in-place orders and concerns over the coronavirus spreading in public, it’s not a surprise consumers are turning to the Internet to get what they...  more »

Premium Confectionery and Flavors On-Trend in 2020

Confectionery is building on premiumization in a market that is mature but continuing to grow modestly. Despite rising concerns around sugar intake, consumers continue to demand...  more »

Bright Pink Ruby Chocolate is Hitting Atlanta's Dessert Menus

Heralded by Belgian chocolate manufacturer Callebaut as the world’s fourth chocolate, the rose-colored confection has a strong chance of becoming the next viral ingredient filling...  more »

Sweet Prospects: How Sustainability Commitments and Taste Innovation Will Supercharge Chocolate Success

According to data from research firm Mordor Intelligence, the chocolate industry in APAC is expected to hit US$32bn in value by 2024, growing at a CAGR of 6.3% from 2019. India is...  more »

All you need is love. But a little chocolate now and then doesn't hurt. -Howard Schultz

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...