Latest Articles

Five Flavour Combinations To Expand Your Cocktail Range

We know better than to mess with a classic cocktail (we re looking at you, Jack and Cola), but that doesn t mean we can t stray from the usual playbook every now and then. And the...  more »

Cabbage wine, tomato beer: Say cheers to 'garden-to-glass' cocktails

Focused on recycling ingredients, the idea is to ensure an eco-friendly drinking experience. It's part of a broader concept known as "garden-to-glass," which emphasizes...  more »

10/06/2017

Good Libations

Tags: Cocktails, MixologySource: www.metro.us

The best bars in the world for 2017, ranked by cocktail experts

London is back to being the world's top city for cocktails. That's according to the annual list of the World's 50 Best Bars, which awarded the top spot to the American Bar and The...  more »

Coffee and cocktail culture set to explode over the next decade

Driven by millennials around the world, the trend has gained momentum thanks to increasingly globalized palates and influential 'social seekers' looking for the next big thing....  more »

10/02/2017

Good Libations

Tags: Cocktails, TequilaSource: www.iol.co.za

Why tequila is the spirit of the season

Now who says you can't have your tequila and eat it? With summer on the way, what is better than sipping a cocktail while watching the sunset after a long day...a tequila cocktail?...  more »

09/27/2017

Good Libations

Tags: Cocktails, Bars, MixologySource: observer.com

Inaugural Cocktail Festival Showcases the Best and Brightest of LA Bars

Let's raise a toast to L.A.'s drinking scene which is just as fun, creative and delicious as the city's remarkable food culture. On Saturday,Cocktails in the City, a London-based...  more »

Four Cocktail Trends That Will Change the Way You Drink in 2018

This month, 55 of the bartending elite have been battling it out at WORLD CLASS BARTENDER OF THE YEAR FINAL S- the world's biggest bartending competition - in . Nearly 10,000...  more »

LA Restaurants Embrace Zero-Waste, Repurposing Food Scraps for Cocktail Recipes

Getting wasted can be a lot more virtuous than you think. At L.A. fine-dining mainstay Providence, beverage director Kim Stodel has created a new zero-waste cocktail program that...  more »

10 Years of Cocktails & Intrigue at PDT

New York's East Village cocktail bar PDT is famously hard to find. (It's initials after all stand for Please Don't Tell.) To enter the establishment, you have to head down a flight...  more »

Low-Waste Cocktails Are the Next Big Thing

They may not be advertising it to patrons - there's nothing like the word "sustainable" to kill a buzz - but, the cocktail world is paying attention to its impact on the...  more »

A penny saved is a cocktail earned.

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The Best of the 2016-17 Fancy Food Show Trends Are Here

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05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

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