Latest Articles

The Brewer's Dilemma: Are Hard Seltzer and NA a Trend or the Future of the Industry?

Ask any market researcher in 2015 to define the future of craft beer and the answer would have been more beer. Craft brewing was soaring, with brewery numbers overtaking the...  more »

Why Bartenders-and Guests-Are Falling For Brandy

As so many beverage trends begin on-premise, we occasionally cross-post content from our on-premise sister publication Cheers. Brandy was once mostly relegated to being a sipping...  more »

Not Just For Valentine's: Pink Gin Is Now Driving The Ginaissance

Pink drinks traditionally see a Valentine's Day surge: but the category is more than a one-day wonder. Pink gin is driving growth in the gin category; rosé wine is becoming a...  more »

Adding Bitters to Mocktails Was a Dryuary Revelation

This is is it, everyone. One more week of Dryuary. This time Friday, many of us will be popping champagne or doing Jell-O shots or even just opening a nice Kate Bernot-suggested...  more »

Non-Alcoholic Cocktails Are On The Rise - But Don't Call Them Mocktails

Hours before a New York City craft cocktail spot opens, the bartenders are prepping ingredients for some of their most elaborate drinks. In the end, their spinning, straining and...  more »

The World's Best Bartenders on the Cocktails You'll See Everywhere in 2019

What constitutes a great bar? Jim Meehan of New York's Please Don't Tell thinks it's the staff, whereas Ryan Chetiyawardana of London's Dandelyan says it is all about the venue....  more »

Recipes For Bartending Glory: A Year Of Award-Winning Cocktails

As the end of 2018 approaches, we look back at the cocktails that helped bartenders to clinch the top spot in some of the most prestigious cocktail competitions in the world Funkin...  more »

25 Places to Grab a Warming Seasonal Drink This Winter

Santa's got some chill pants. Photo: Courtesy of Miracle on Ninth Street The weather outside may be getting frightful, but inside these pop-ups there's booze. That's delightful!...  more »

2019's Cocktail Trend: Drinking Your Daily Vegetable Serving with Veggie-Based Cocktails

Foodable predicts the craft cocktail trend of 2019 will be veggie-based! Offer your guests a healthier alternative to a sugary cocktail by using a fresh pressed juice as a base....  more »

12/11/2018

Tags: Bars, Cocktails, Drink Trends, Star Chefs SeriesSource: Symrise

Cocktail Trends Floating on the Top at StarChefs ICC 2018

Mixologists weren’t going to let sweet and savory eats take the spotlight for too long at the StarChefs International Culinary Conference (ICC). And while the conference theme...  more »

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03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...

03/20/2019
Expo West 2019 Recap Pt. 2: Sparkling Water Innovates, Brain Function Rises

In the second part of our Natural Products Expo West coverage, we take a look at...