Cocktail Trends to Watch in 2021
The past 12 months nearly brought the bar community to breaking point, but that hasn’t stopped the brightest minds in the business from innovating. SB considers the changes afoot... more »
Latest Articles
How Lemonade Became the Biggest Innovation in Hard Seltzer
With their lightly flavored, low-calorie portfolios, brands like Truly and White Claw had captured the imagination of health-conscious drinkers weaned on La Croix and Spindrift. [c... more »
5 New Holiday And Winter Pop Ups Around D.C.
Some local bars and restaurants (and even a farmers market) are making the most of this strange holiday season with festive new concepts, as chefs and restaurateurs continue to... more »
What Consumers can Expect to Drink in 2021
Cocktails, wine, soft drinks and coffee and tea are all high-margin menu items that restaurateurs traditionally counton to boost the check. [more...] more »
Three Bartenders Recommend Their Favorite Cognac Cocktails
Back in the day (2019), bars used to be safe spaces to experiment with new cocktails. Experienced mixologists would guide us through uncharted territories of premium spirits and... more »
Crazy Times Call For Crazy Cocktails
Many of us are swirling from the whirlwind of hurricanes, the pandemic, elections and so much more these days. And recently, some of you have been asking us for cocktails to match... more »
Hard Kombucha, The New Eco-Cocktail
Kombucha is tea fermented over a floppy, gelatinous pad, the mother culture that provides friendly bacteria and yeasts. It’s said that kombucha originated in China centuries ago,... more »
Why Tea Is A Great Secret Cocktail Ingredient
Every craft bar will bank their reputation off their library of homemade syrups. But some of those techniques are within reach of the typical home bartender. [more...] more »
Setting The Bar: John deBary
A conversation about seminal cocktail books and the challenges of working in hospitality with bartender, author, and RWCF co-founder John deBary. [more...] more »
Global Flavors Travel From Food to Drink
Travel restrictions are keeping consumers close to home, but restaurant menus can temporarily transport diners to exotic destinations. A wide variety of global cuisines are... more »
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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
