Latest Articles

Spirits Gallery: Summer Whiskeys and RTDs

In this spirits gallery, we highlight some of the notable new releases from the past several weeks, including new whiskey expressions from Nikka and Booker’s, plus a spate of new...  more »

Why the Margarita Has Been the Most Important Cocktail of 2020

The Margarita is a drink that needs no introduction. The tart and tangy mix of fresh lime juice, tequila, and orange liqueur consistently ranks as America’s favorite cocktail and...  more »

Frozen Cocktails Are Hot Sellers as New Yorkers Grab To-Go Drinks

Call it the summer of slush. New York City’s restaurants and bars are embracing frozen cocktails like never before, offering all manner of the chilly concoctions, say industry...  more »

Cocktail Recipes From the Best Bars in Las Vegas

Which U.S city has the best cocktail culture? That’s a bit hard to judge. Is it NYC? San Fran? Chicago? New Orleans? LA? Who knows, but one things for sure – you can’t talk about...  more »

These 6 Tonic Waters (And 2 Tonic Syrups) Will Elevate Your Summer Cocktails

Consider this: the core principles and the end goal are the same. It’s all about using a combination of learned kitchen techniques (and sometimes, hacks) to create something...  more »

The New Wave of Canned Cocktails

Consumers’ buying habits and consumption of alcohol at home has remained strong throughout the entire pandemic as bars and restaurants have had to temporarily shutter. At the...  more »

Organic RTD Cocktails Challenge Hard Seltzers on US Shelves

US-based Square One Organic Spirits has launched organic-certified ready-to-drink (RTD) cocktails that are aimed at Millenials and Gen Z consumers. The long-time producer of...  more »

It's Time to Get Into The Spirit of World Gin Day

Part of gin’s ongoing popularity is its versatility. So-called ‘flavoured gin’ is a spirit bottled at over 37.5%, with juniper taking more of a back seat to one or more other...  more »

Flavor of the Week: Shrubs Bring Sweet and Sour Elements to Beverages

It also can be diluted, or added to still or sparkling water for a sweet and tangy beverage. Related: Flavor of the Week: Oh my hybrid, clementine Shrubs can be made either hot or...  more »

‘Ready to Drink’ Booze is Winning the Stay-Home Drinking Game

While many Americans continue to live under some measure of quarantine, people have been drinking more at home. With restaurants and bars unlikely to reopen soon (if at all), and a...  more »

A penny saved is a cocktail earned.

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...