A Look Back at How the Candy Industry Coped With COVID-19 in 2020
Event cancellations, economic impacts, and the general uncertainty of the last year left its mark on candy companies all over the world. [more...] more »
Event cancellations, economic impacts, and the general uncertainty of the last year left its mark on candy companies all over the world. [more...] more »
Who knew that Halloween food could not only be scary but also fun and hauntingly flavorful? [more...] more »
There’s no question that Halloween is going to be different this year, with some states recommending a ban on door to door trick-or-treating altogether, while others are leaving... more »
It’s time to treat yourself! October 17th is officially the Sweetest Day of the Year during National Dessert Month, so it would be a crime for everyone not to enjoy their favorite... more »
While Halloween is usually a big event for the confectionery industry, it has gotten even more attention this year because of how much uncertainty the ongoing COVID-19 pandemic has... more »
Fall officially began Tuesday, but as anyone who’s recently purchased coffee, candles, cereal or candy knows, we’ve been knee-deep in pumpkin spice season for a month already. [mor... more »
With major confectionery brands gear up for the key Halloween season, data from the US-based National Confectioners Association shows that sales of spooky seasonal treats have... more »
Novelty sector launches new products amid COVID-19 while spreads grow internationally. The novelty candy sector is known for inspiring innovation while constantly releasing new... more »
In the millennial-old tradition of baking, the classic chocolate chip cookie is a remarkably new invention. READ MORE HERE Photo: Pexels.com - Snapwire more »
Dollar sales dropped by 2.6 percent in year ending June 14, IRI says. While the chewy candy category continues to grow, U.S. sales for hard candy — driven by lollipops and... more »
The confectionery category is ripe with inspiration for many other sweet product categories.
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