Latest Articles

Charcuterie Boards Go Sweet

What started out as simple plates of meats and cheeses has exploded into full-blown artistry. In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of...  more »

Suzy Survey Reveals How COVID-19 Could Impact Valentine’s Day Candy

Most people are hoping to get candy for Valentine’s Day this year, and it’s also the No. 1 thing they plan to buy for those they love. That’s according to a new study from Suzy, a...  more »

Ticking the plant-based box: Vegan-friendly confectionery gathers pace, says Innova Market Insights

In the confectionery market, increasingly milk-free and gelatin-free products are hitting the shelves, answering the demands of health-conscious consumers who still want to indulge...  more »

Sweets and Snacks Innovation Bolstered by Sustainability Storytelling, says Innova Market Insights

Provenance, sustainable sourcing and packaging are among the stand-out themes spotlighted by Innova Market Insights for the sweets and snacks categories. [continue...] more »

A Look Back at How the Candy Industry Coped With COVID-19 in 2020

Event cancellations, economic impacts, and the general uncertainty of the last year left its mark on candy companies all over the world. [more...] more »

Halloween Treats Get The Salty, Sweet and Healthy Treatment

Who knew that Halloween food could not only be scary but also fun and hauntingly flavorful? [more...] more »

10/22/2020

Sweet Talk

Tags: Confectionery, Health FoodsSource: Thrillist

All the Vegan-Friendly Halloween-Themed Candy You Should Know About

There’s no question that Halloween is going to be  different this year, with some states recommending a ban on door to door trick-or-treating altogether, while others are leaving...  more »

Celebrating the Sweetest Day of the Year with Innovative Dessert Trends

It’s time to treat yourself! October 17th is officially the Sweetest Day of the Year during National Dessert Month, so it would be a crime for everyone not to enjoy their favorite...  more »

Suzy Research Shows 6 Ways Brands can Help Consumers Celebrate Halloween

While Halloween is usually a big event for the confectionery industry, it has gotten even more attention this year because of how much uncertainty the ongoing COVID-19 pandemic has...  more »

What Will the Pandemic Mean for Pumpkin Spice Season?

Fall officially began Tuesday, but as anyone who’s recently purchased coffee, candles, cereal or candy knows, we’ve been knee-deep in pumpkin spice season for a month already. [mor...  more »

The confectionery category is ripe with inspiration for many other sweet product categories.

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...