Latest Articles

Uncovering the top Mexican Food Trends

Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu. [more...] more »

Southern Cuisine: Rediscovering Simplicity With Chef Matt Bolus

Southern Revival Interview: Chef Matt Bolus The idea of “less is more” is coming back to the south as part of the Southern Revival movement with chefs minimizing the amount of...  more »

Hot Sauce Is Heating Up: Celebrating National Hot Sauce Day

If you walk down the condiment aisle in a grocery store or look at the available sauces on a restaurant menu, you’re likely to find far more than staples like ketchup, mustard and...  more »

[Video] Southern Revival: The New Flavors of the South

There’s a Culinary Renaissance flourishing below the Mason-Dixon Line, where Chefs and foodies alike are celebrating elevated flavors and global inspirations. Symrise’s Southern...  more »

10/30/2020

Culinary Chronicles

Tags: Chefs, Culinary, SoupSource: Symrise

Soup Trends in the Time of COVID-19

Culinary Chronicles by Chef Steven Winka As we all adjust to our new COVID-19 reality, there’s one thing that will continue to shine through…our need for comfort during such...  more »

10/20/2020

Beyond the Plate

Tags: Culinary, SeasoningsSource: The Week

The Zingy Yogurt Dip That Connects Me With My Polish-Midwestern Roots

To this day, Chicago has a large Polish population, and growing up there meant that my childhood diet was a delicious mix of Midwest classics combined with my father's Polish...  more »

What's Trending in Salsa?

During COVID-19 especially, people are looking for a familiar comfort food and salsa is at the top of the menu topping the comforting favorites. Salsa is starting to outgrow its...  more »

Health Becoming Integral to Condiment Innovation

Condiment makers are offering consumers more than flavor, with product developers adding healthy attributes to their latest innovations to grow sales. Approaches taken include the...  more »

The Culinary Flavors of Autumn Inspire LTOs

The changing of seasons gives way to seasonal food that we look forward to all year, but the most anticipated and celebrated are by far the flavors of fall. While pumpkin spice...  more »

Culinary Trends in 2020 Take a Global Perspective

In this issue of Culinary Chronicles, Symrise Chef Noah Michaels shares menu examples and recipe inspiration related to our Global Horizons 2020 flavor trends: FilipinX, Keralan,...  more »

"Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece." -Marcus Samuelsson

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...