Latest Articles

The Culinary Flavors of Autumn Inspire LTOs

The changing of seasons gives way to seasonal food that we look forward to all year, but the most anticipated and celebrated are by far the flavors of fall. While pumpkin spice...  more »

Culinary Trends in 2020 Take a Global Perspective

In this issue of Culinary Chronicles, Symrise Chef Noah Michaels shares menu examples and recipe inspiration related to our Global Horizons 2020 flavor trends: FilipinX, Keralan,...  more »

08/28/2020

Beyond the Plate

Tags: Chefs, Culinary, RestaurantsSource: Symrise

Symrise's Chefs at Home Series

In this interview series, Symrise Flavor North America’s Marketing team speaks with notable chefs across the United States for a look at how they're managing during the pandemic....  more »

Better Fettuccine: How Companies Are Reinventing Pasta For The Low-Carb Era

There are few things more comforting than a big bowl of pasta. Noodles of one kind or another are a staple in virtually every culture worldwide. Fom soba to spaghetti, these carby...  more »

Black Entrepreneurs Bring Regional Dishes and Vegan Treats to Maison Yaki

The Prospect Heights restaurant’s pop-up series has showcased pastries from Brutus Bakeshop and Jared Howard’s Maryland-style fried chicken; next up are Southern- and...  more »

08/10/2020

Beyond the Plate

Tags: Vegetables, Culinary, ChefsSource: Symrise

Pleasing Consumers During the Pandemic and Providing Community Support: An Interview With Chef Kim Alter

Chefs at Home Series Not only does Chef Kim Alter cook up delicious Californian cuisine at her San Francisco restaurant Nightbird, but she’s also a savvy business owner and an...  more »

Mintel Consumer Survey Highlights Opportunities and Challenges for Plant-based Meat

Despite growing interest in plant-based foods, the majority of meat eaters believe ‘real meat’ is the best source of protein, while nearly half of consumers who identify as...  more »

07/29/2020

Culinary Chronicles

Tags: Chicken, Chefs, CulinarySource: Symrise

Taste the Trends Behind National Chicken Wing Day

Culinary Chronicles by Chef Noah Michaels The chefs here at Symrise love chicken wings. They’re craveable, versatile and a great platform to highlight different preparations and...  more »

Houston's Rising Star Chefs Talk Seasonality and Flavor Innovation

This article is a recap of the 2019 StarChefs' Houston Rising Stars event that took place in December. Houston’s Rising Star Chefs participated in a Symrise roundtable discussion...  more »

07/02/2020

Beyond the Plate

Tags: Culinary, Vegetable, MeatSource: Food Dive

Tracking The Plant-based Protein Movement

From plant-based burgers to chick’n nuggets, companies have launched a variety of new products in recent months and acquired brands to get prime products in the alternative protein...  more »

"Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece." -Marcus Samuelsson

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...