Latest Articles

2018 Dairy Trends Take a Closer Look at Products and Production

Indulgence is driving growth in this steady category; new filtration methods are improving processes. By Dave Fusaro, Editor in Chief, and Kevin T. Higgins, Managing Editor Dairy...  more »

New Products Attempting to Get Younger Adults Hooked on Breakfast Foods

As people tend to love or hate breakfast, the most polarizing meal of the day, and most "breakfast believers" are baby boomers or families with children, companies are producing...  more »

Techniques For Reducing Sugar Content In Dairy Products Show Promise

With dairy product popularity comes new demands from consumers for healthier, low-calorie products that taste the same as their higher calorie counterparts. In a report published...  more »

Drinkable Yogurt Is Becoming a Breakfast Staple

Drinkable yogurt & yogurt smoothies are on the rise. The items have increased 20% during the breakfast daypart over the past year, according to a new Packaged Facts report. The...  more »

10 Outrageous Soft Serve Flavors To Eat Before Summer Ends

You can get soft serve relatively easily all year round in most parts of the country, but soft serve is at its best in the summer, when creative ice cream makers are inspired to...  more »

Dairy Plays A Role In The Global Health & Wellness Trend

The global health and wellness trend provides a great opportunity to showcase the benefits dairy foods and ingredients provide to people of all ages, around the world. Beyond...  more »

Plant-Based Milk Alternatives Disrupt Dairy

The humble oat doesn't exactly ooze Instagrammable cool. Yet it is fast becoming the star in trendy coffee shops, favoured by baristas as their faux milk of choice thanks to its...  more »

This Is Why Rolled Ice Cream Is The Cool New Dessert Trend

One of the coolest food trends to hit Southern California recently is rolled ice cream. Also known as stir-fried ice cream and ice pan ice cream, the dessert is created to order...  more »

11 Extreme Ice Cream Flavors

Americans eat more ice cream than anyone else in the world, with an average of 48 pints per person consumed each year. Although we eat the most ice cream, the history of the sweet...  more »

Product Focus: Ice Cream Flavor Trends

While vanilla continues to reign supreme as Americas favorite ice cream flavor, chocolate flavors dominate the next four top-selling ice cream flavors, according to a survey of...  more »

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02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show

By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...

12/25/2017
Happy Holidays from Symrise! See you in 2018!

Thank you for reading and sharing in-sight in 2017! We're taking a holiday...