Latest Articles

Slideshow: Ice Cream and Frozen Dessert Innovation

The North American ice cream and frozen dessert market is forecasted to grow at a CAGR of 2.83% to reach $21.62 billion by 2025, according to market research company Mordor...  more »

2021 is Full of Sweet Surprises

We all need a treat. And if last year’s arrival of COVID-19 gave us anything, it’s a new appreciation for treating ourselves. And we did! The more people hunkered down, the more...  more »

02/26/2021

Sweet Talk

Tags: Bakery, pastry, DessertSource: Seattle Times

Seattle’s Greatest Doughnut? Best Savory Pastry? Food Critic Tan Vinh Ate 100 Pastries to Name These Favorites

I spend an embarrassing amount of time scrolling through menus and Instagram food posts every day. Lately, my obsession has been pastries; the most interesting noshes I’ve seen...  more »

Charcuterie Boards Go Sweet

What started out as simple plates of meats and cheeses has exploded into full-blown artistry. In the French tradition, charcuterie (pronounced "shahr-ku-tuh-ree") is the art of...  more »

02/12/2021

Sweet Talk

Tags: Baking & Snack, Dessert, FlavorSource: BBC

Ube: The Filipino Tuber Taking Over The World

The seller pointed to the large canisters sitting on his vibrantly painted cart and asked me my flavour preference. On that humid afternoon in Manila, nothing sounded better than a...  more »

Which Sweet Trends are Predicted to Stick in 2021?

This year, consumers will embrace oat-based desserts, grow their fondness for Japanese cuisine – including mochi-flavoured doughnuts – and explore combinations of sweet, sour,...  more »

Sweets and Snacks Innovation Bolstered by Sustainability Storytelling, says Innova Market Insights

Provenance, sustainable sourcing and packaging are among the stand-out themes spotlighted by Innova Market Insights for the sweets and snacks categories. [continue...] more »

12/08/2020

Sweet Talk

Tags: Chocolate, Dessert, Food TrendsSource: Today

Hot Cocoa 'Charcuterie' Boards are a Sweet Spin on a Savory Favorite

Gingerbread houses got a savory twist this year with "charcuterie chalets," so it's only fitting that charcuterie boards would get their own sweet spin. [more...] more »

These Thanksgiving Desserts Nod to Tradition But Embrace Something New

These desserts are an homage to the traditions I can’t wait to get back to, except I’m putting my own spin on them this year. And I’m gonna put them right in the center of my...  more »

Biscuit and Cookie Trends in the Asian Market

Biscuits have come a long way from being perceived as just a package of plain squares made to dunk in morning tea. Consumers are looking to cookies, biscuits, and crackers more and...  more »

"Dessert is like a feel good song, and the best ones make you dance." -Chef Edward Lee

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...