Latest Articles

10/09/2017

Sweet Talk

Tags: DessertSource: www.thisisinsider.com

This futuristic café in San Diego lets you customize your own dessert

iDessert lets you customize your own layered gelato, crepe, sundae, or milkshake. You can design your dessert using one of the store's iPad Stations, and an employee will build...  more »

10/06/2017

Sweet Talk

Tags: Bakery, Chefs, DessertSource: www.thrillist.com

This NYC Bakery Serves a 6-Course Dessert Tasting Menu

At Patisserie Chanson in Flatiron, you're obligated to have your dessert first ( and second, and third): The Rory Macdonald-helmed Dessert Bar serves a six-course tasting menu...  more »

10/04/2017

Sweet Talk

Tags: Bakery, DessertSource: www.nrn.com

Cookies get their due on dessert menus

The humble perception of cookies means diners and chefs often don't think of them as special enough for restaurant dessert menus. But more chefs are giving cookies their due by...  more »

09/25/2017

Sweet Talk

Tags: Asian, Dessert, Food TrendsSource: www.eater.com

Milky, Icy Patbingsoo Is the Perfect Dessert for the End of Summer

In Koreatown's modern culture, there isn't a more beloved or frequented after-dinner dessert than patbingsoo. The sweet shaved ice dish almost always starts with a dose of red...  more »

The donut evolution

Donuts are on the rise, seemingly unaffected by the recent attention paid to healthy lifestyles and clean eating. Travel + Leisure, citing Instagram data, recently claimed that the...  more »

09/20/2017

Sweet Talk

Tags: Chefs, DessertSource: www.grubstreet.com

NYC Has a Brand-new All-Dessert Tasting Menu That Looks Impressively Ambitious

Since March, Rory Macdonald has been baking cranberry-and-walnut bread, gianduja kouign amann, and sandwiches at his Flatiron shop Patisserie Chanson. It's a higher-end pastry...  more »

You can now go "bingsu and chill" at Snowbing, the newest Korean dessert cafe!

And with the rising popularity of shaved ice Korean dessert called Bingsu, Snowbing is the perfect place for Pinoys to hangout and chill. Basically the Korean version of our own...  more »

Chefs spice up ethnic dishes with autumn flavors

Nothing signals the end of summer like the return of autumn spices to menus. This year, diners can enjoy the fall flavors they crave - like pumpkin, cinnamon, cardamom, clove and...  more »

Chicago's New Savory Dessert Trend

Spicy, salty, earthy and herbaceous-unexpectedly savory flavors are the new dessert stars at some of Chicago's hottest restaurants. more »

Floral cuisine the blossoming new food trend

The next time you get a bunch of flowers, you may want to consider using the petals as an ingredient in your meal. Floral cuisine is the blossoming new trend this season, and what...  more »

"Dessert is like a feel good song, and the best ones make you dance." -Chef Edward Lee

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