Hot Cocoa 'Charcuterie' Boards are a Sweet Spin on a Savory Favorite
Gingerbread houses got a savory twist this year with "charcuterie chalets," so it's only fitting that charcuterie boards would get their own sweet spin. [more...] more »
Latest Articles
These Thanksgiving Desserts Nod to Tradition But Embrace Something New
These desserts are an homage to the traditions I can’t wait to get back to, except I’m putting my own spin on them this year. And I’m gonna put them right in the center of my... more »
Biscuit and Cookie Trends in the Asian Market
Biscuits have come a long way from being perceived as just a package of plain squares made to dunk in morning tea. Consumers are looking to cookies, biscuits, and crackers more and... more »
Harness the Bright Sweetness of Oranges in These 7 Recipes
I sometimes forget how much I love oranges until I visit my parents. My dad, adamant that his family gets an appropriate intake of the fruit, ensures that there are oranges for... more »
Ways to Capitalize on Cookie Market Growth
It’s a rule all food manufacturers know. Taste is king. And to be the king of the cookie market, taste remains priority No. 1. Consumers have shown that they prefer the taste of... more »
Halloween Treats Get The Salty, Sweet and Healthy Treatment
Who knew that Halloween food could not only be scary but also fun and hauntingly flavorful? [more...] more »
Pastry Chef Tavel Bristol-Joseph on How Every Dessert has a Story
Tavel Bristol-Joseph began his culinary journey at a young age, making (and baking) cookies, cakes and pies with his aunt every Saturday. After moving, at age 17, to the United... more »
Dessert Innovations Focus on Health and Seasonality
On National Dessert Day, everyone is given permission to indulge themselves in their favorite treat, whether it be a heaping bowl of chocolate ice cream with hot fudge syrup or a... more »
Dessert Shop Offers Cotton Candy Burritos Stuffed with Ice Cream and Sweets
Las Vegas’ Creamberry ice cream shop was founded in 2016 with the aim of becoming a “one-stop dessert shop.” Its confection connoisseurs study international dessert trends so that... more »
All of 2020's Dessert Trends Have Been Smushed Into This One Wild Dessert
Remember when dalgona coffee took the world by storm? The Korean-style creation's brief but meteoric rise to global fame began, not coincidentally, at the same moment that much of... more »
"Dessert is like a feel good song, and the best ones make you dance." -Chef Edward Lee
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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
