Latest Articles

Taking Clean Label to The Next Level

Nothing artificial, free of allergens and a short statement featuring recognizable ingredients are the attributes that have been the drivers of the clean label trend. But when it...  more »

Study Shows Why Functional Beverages Should be Targeted at Specific Consumers

Functional beverages are popular, but should not be lumped into a single category, according to a study by Brightfield Group's Evergi platform. Consumers of different functional...  more »

[Mini-Webinar] How Low Can You Go? Bring Premium Hard Seltzer, Low and Non-Alc Spirits to Life

How low can your ABV go? It's time for your beverage brands to tap into the changing industry with great tasting hard seltzer, low ABV or alcohol-free products. Join us on Thursda...  more »

Bean Buzz: Is Anaerobic Coffee the Next Big Trend in Coffee?

An essential ingredient for many looking to wake up, stay awake, or just keep moving, coffee is one of those things that many take for granted. And the coffee market is not resting...  more »

9 Flavor Trends of 2021 Inspired by Natural Goodness

As consumers look for more holistically healthy options in 2021, they’re turning towards nature. But that doesn’t mean food and beverage brands are limited to bland items. Instead,...  more »

3 Cozy Cocktail Recipes from Local Mixologists

Warm cocktails are as much a part of the history of Massachusetts as tea—perhaps even more so. In colonial times, every tavern served a Hot Ale Flip—one of the earliest mixed...  more »

Which Beverages Have the Most Umami Flavor?

A fifth basic flavor has crept into our conceptualization of foods in recent years—umami. In Japanese, umami translates roughly to "savory deliciousness." [continue...] more »

Pairing Comforting, Familiar Foods With New Global Flavors Helps Consumers ‘Travel With Their Taste Buds’

Consumers continue to seek comfort from food as they navigate the rise of new coronavirus variants, but many also are bored by the same-old, same-old after nearly a year at home –...  more »

Symrise Flavor North America Reports on Top Flavors for 2021

As 2021 begins, consumers often use the new year as motivation for a fresh start and an opportunity to embrace change, especially in their food and drink choices. Symrise delved...  more »

How to Customize Cocktails With Bitters

“Strangely enough, while they are dis­tinctly bitter when tasted straight, their effect on a cocktail is almost the exact reverse,” Embury writes. “A raw, sharp, acrid, bitter...  more »

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11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...