Latest Articles

10/16/2017

Good Libations

Tags: Tea, Flavor TrendsSource: www.bustle.com

You Could Be Enjoying A Cold Glass Of "Cheese Tea" In The Very Near Future

You thought cheese had run its course. You thought that by now, culinary innovation had tried out every possible cheesy combination on this green earth. You, my friend, were wrong....  more »

10/13/2017

Good Libations

Tags: Beer, Flavor TrendsSource: draftmag.com

4 take-away trends from Great American Beer Festival 2017

More than 800 breweries poured more than 3,800 distinct beers at this year's Great American Beer Festival, which took place from October 5-7 in Denver, Colorado. While the massive...  more »

Five Flavour Combinations To Expand Your Cocktail Range

We know better than to mess with a classic cocktail (we re looking at you, Jack and Cola), but that doesn t mean we can t stray from the usual playbook every now and then. And the...  more »

An Exclusive Look into the Most Innovative 2017 Fancy Food Show Trends

Every year, the Symrise Marketing team attends the Winter and Summer Fancy Food Shows to understand what trends are new and emerging within the food and beverage industry. After...  more »

Is This The New Fall Food Trend Replacing Pumpkin Spice?

Not so fast, says Jenna Layden, a member of the Whole Foods product development team. While we are in a pumpkin spice-saturated market, we aren't seeing the flavor's swan song. She...  more »

09/25/2017

Good Libations

Tags: Beer, Flavor TrendsSource: draftmag.com

Breakfast beer: six beers made with cereal

Let your inner six-year-old rejoice: From the astounding popularity of Milk Bar chain's cereal milk-flavored fro-yo, shakes, cream soda and cookies to the ever-growing number of...  more »

Google Beverage Trend Report Touts Cold Brew, Earthy Flavors

Google released its first ever beverage trends report last week, drawing on its vast data collection and analysis resources to present a deep dive into the factors fueling...  more »

09/19/2017

Good Libations

Tags: Flavor TrendsSource: Symrise

Rose Rises to the Top at 2017 Summer Fancy Food Show

By Ian Thurston, Senior Marketing Communication Manager Floral, herbal and botanical flavors have proved to be a big hit in many food and beverage categories and have grown year...  more »

Four Cocktail Trends That Will Change the Way You Drink in 2018

This month, 55 of the bartending elite have been battling it out at WORLD CLASS BARTENDER OF THE YEAR FINAL S- the world's biggest bartending competition - in . Nearly 10,000...  more »

Chefs spice up ethnic dishes with autumn flavors

Nothing signals the end of summer like the return of autumn spices to menus. This year, diners can enjoy the fall flavors they crave - like pumpkin, cinnamon, cardamom, clove and...  more »

Flavor trends are the flavors gaining favor.

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Events

06/22/2017
The Best of the 2016-17 Fancy Food Show Trends Are Here

The Summer Fancy Food Show is back for another 3 days of exciting and cutting...

05/16/2017
New York's Star Chefs Dish on Innovation and Inspiration

Innovation & Inspiration: Symrise’s 2017 New York Rising Stars Roundtable...