Latest Articles

From Comfort Food to Carob and Wanderlust-Inspired Wines: The Pandemic is Shaping the Way Consumers Eat and Drink

To refresh its seventh annual Culinary & Cocktail Trend Forecast for 2021, Kimpton Hotels & Restaurants released a look back at how the pandemic has impacted food and beverage...  more »

Top Flavor Trends of the 2020 Winter Holidays

There are fewer things more iconic for winter than the image of sipping hot chocolate by a fire or prepping a dinner table full of spiced treats and piles of holiday cookies. This...  more »

Top Five Food Trends for 2021

As Covid-19 transforms our shopping and eating habits, we are expecting to see a shift in focus within the global food landscape as we move into the new year. From functionality...  more »

Three Bartenders Recommend Their Favorite Cognac Cocktails

Back in the day (2019), bars used to be safe spaces to experiment with new cocktails. Experienced mixologists would guide us through uncharted territories of premium spirits and...  more »

Uncovering the top Mexican Food Trends

Many families constantly search for meal inspiration, and one of the best ways is to look toward trendy tastes for new options to add to the menu. [more...] more »

Chef Ted Lee of The Lee Bros. on Comfort and Bold Flavors

Ted Lee, Cookbook author, Food & Travel Journalist, TV Food personality, Co-Founder, The Lee Bros. Boiled Peanuts Catalogue.Ted Lee has never been more excited about cookbooks. The...  more »

Chef David Beston Presents Latest New York City Food Trends

From butterfly pea powder tea to pink-colored mountain spinach, despite this year proving to be difficult for many in the wake of the ongoing global health crisis, 2020 has still...  more »

Biscuit and Cookie Trends in the Asian Market

Biscuits have come a long way from being perceived as just a package of plain squares made to dunk in morning tea. Consumers are looking to cookies, biscuits, and crackers more and...  more »

10 Food and Beverage Trends That Will Accelerate Innovation in 2021

Transparency emerges as a clear winner in Innova Market Insights’ top trends for the upcoming year, with more brands meeting evolving ethical, environmental and clean label...  more »

Southern Cuisine: Rediscovering Simplicity With Chef Matt Bolus

Southern Revival Interview: Chef Matt Bolus The idea of “less is more” is coming back to the south as part of the Southern Revival movement with chefs minimizing the amount of...  more »

Flavor trends are the flavors gaining favor.

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Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...