Latest Articles

Tea – The Original Plant-Based Beverage

The term tea attracts consumers seeking better-for-you beverages. There is something holistic about steeping water in leaves and herbs, knowing their inherent goodness is being...  more »

Seize Your Opportunity for Naturalness with Natural x Flavorings Especially for Organic Foods and Drinks

Consumers are increasingly looking for more natural foods and drinks with clean labels and store-cupboard ingredients. At the same time, they would like to enjoy great taste,...  more »

Hard Kombucha: Could It Be the Spiked Seltzer of Summer 2020?

Fermented foods and low ABV drinks were two of the biggest food trends of the late 2010s. Kombucha, a drink made by fermenting tea and sugar with bacteria and yeast for about seven...  more »

10 Tokyo Street Foods That You Need To Eat

Enjoy them on the go in Japan's megacity The street food scene in Tokyo is often centered around train stations and major pedestrian areas. As such a fast-paced city, it's an ideal...  more »

Reformatting IPAs for the Masses: Small Sizes Win Big

Traditional IPAs continue to grow in US retail sales and volume, but a crowded category means having to appeal to a wider consumer base. Several notable craft beer brands are...  more »

3 Clean Label Challenges Addressed By Nature

Naturalness is a game changer for the food and beverage industry. Players in the industry must rapidly adapt to consumer demand for real, natural and authentic food in order to...  more »

Mixer Advancements Bringing Beverage Innovation Home

Bar-quality drinks at home thats what many consumers are creating with the slew of new mixers in the marketplace. Move over juice, seltzer and tonic, and make way for all-in-one...  more »

When The 2% Is A Threat: What Are The Next Big Opportunities For Plant-Based Foods?

Morten Toft Bech, founder of The Meatless Farm Company, pointed out that he recently attended a conference where he was surrounded by meat producers and they were making it quite...  more »

10/16/2019

Good Libations

Tags: Flavor, Cocktails, Drink TrendsSource: Forbes

20 Halloween Cocktails That Are Scary Amounts Of Fun

However, it's also a great time to get a bit creative with our cocktails! AtCliQue Bar & Loungeat The Cosmopolitan of Las Vegas, this cocktail is made with Jim Beam, pineapple...  more »

7 Unusual Ingredients to Forage for This Fall

All featured products are curated independently by our editors. When you buy something through our retail links, we may receive a commission. With a little knowledge about when,...  more »

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Events

06/22/2020
Webinar: Mainstream Flavor Trends Surfacing From COVID-19

As we enter a re-opening phase in the wake of COVID-19, we also enter a new...

04/09/2020
Webinar: Symrise North America’s Top Flavor Trends for 2020 and Beyond

Trends may be the single most important driver in the food and beverage industry...