Latest Articles

Flavor of the Week: Lavender Blossoms Past Sweet Into Savory

Lavender has long had a strong presence on beverage menus, but it has begun to spread into desserts as well as savory entres as part of a growing floral movement. Lavender is found...  more »

A Taste of New Orleans

The cuisine of New Orleans is a thoroughly accurate reflection of the citys diverse cultural heritage, with French, Caribbean, German, Spanish and West African influences...  more »

Symrise’s North American Top 11 Flavor Trends for 2019

This year chefs, pastry chefs and mixologists are pushing flavor boundaries in new ways and consumers are getting adventurous with their food and drink. Between the vibrant visuals...  more »

Snack Trends: Flavor, Function and Freshness Dominate

Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors. Here, we look at two prevailing...  more »

Product Roundup: Turmeric: The People's Spice

The distinctive yellow color and flavor make it hard to overlook, and over the past couple of decades, turmeric has been found to help with many different bodily ailments,...  more »

Why Younger Consumers Are Cause for Concern in Alcoholic Beverages Category

There are countless studies examining the shopping behavior of younger generations and the effect on the retail industry. Now, as Generation Z comes of age and millennials continue...  more »

5 Twists on Tea

And just as were seeing with all beverage categories, their expectations for intriguing, creative flavor combinations is at an all-time high. Here are five ways to expand your...  more »

Atlanta Rising Star Chefs Talk Inspiration and Flavors of the South

Recently, several chefs were honored by being given the StarChefs Rising Star Award in Atlanta. This award is given to “up-and-coming chefs and culinary professionals who represent...  more »

The Top 10 Flavor Trends of 2018 from Symrise

From the vegetable revolution to global flavors taking over U.S. shelves, 2018 is turning flavor norms and expectations on its head with new combinations and twists on old...  more »

2018 Flavor Trends: Discovering the World, With Feeling

In 2018, global nomadism and wanderlust are having a big effect on culinary trends and lending new emotional connections made to food. Bored by the normal, everyday tastes and...  more »

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Events

03/28/2019
Webinar: How to Unlock the Real Tastes of Nature for Cleaner Labels

The food and beverage landscape is changing. Consumers, specifically...

03/20/2019
Expo West 2019: Probiotics Are Alive and Thriving; Make Sure Your Dairy Products Deliver

I'm still digesting everything learned at Expo West, and then mix in the...