Health Benefits and Messaging About Chocolate
How big of a deal is the health message about chocolates with consumers today? And which messages resonate most of all? [more...] more »
Latest Articles
[Video] Signature Taste Platform Made With The Best of Nature
Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of Nature, Symrise Flavor North... more »
Confusion May Come with Unacceptable Ingredient Lists
The trend of unacceptable ingredient lists began several years ago with Whole Foods Market being a pioneer. Now, many retailers, e-tailers and foodservice businesses have such... more »
The Buzz on Honey: Celebrating National Honey Month
As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with September being National Honey... more »
StarChefs Rising Stars Seattle 2020: Building a “Rolodex of Flavors” from Revered Ingredients
This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. When asked about his source of inspiration for cooking during Symrise’s... more »
How Hard Kombucha Became The Drink Of 2020
Step away from the hard seltzer — 2020 is all about hard kombucha. People everywhere are swapping their spiked bubbly for fruit forward hard kombucha. [more...] more »
National Peach Month: A Look at Flavor Innovation and Menu Trends
Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach for good measure: August is... more »
Tea – The Original Plant-Based Beverage
The term tea attracts consumers seeking better-for-you beverages. There is something holistic about steeping water in leaves and herbs, knowing their inherent goodness is being... more »
Seize Your Opportunity for Naturalness with Natural x Flavorings Especially for Organic Foods and Drinks
Consumers are increasingly looking for more natural foods and drinks with clean labels and store-cupboard ingredients. At the same time, they would like to enjoy great taste,... more »
Hard Kombucha: Could It Be the Spiked Seltzer of Summer 2020?
Fermented foods and low ABV drinks were two of the biggest food trends of the late 2010s. Kombucha, a drink made by fermenting tea and sugar with bacteria and yeast for about seven... more »
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Events
11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World
As consumers steer away from animal products, plant-based alternatives conquer...
10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020
World Food Day is calling for global solidarity to help all populations, and...
