Snack Trends: Flavor, Function and Freshness Dominate
Consumer expectations and preferences for snacks have evolved to meet on-the-go lifestyles, health preferences and a hunger for new, bold flavors. Here, we look at two prevailing... more »
Latest Articles
Product Roundup: Turmeric: The People's Spice
The distinctive yellow color and flavor make it hard to overlook, and over the past couple of decades, turmeric has been found to help with many different bodily ailments,... more »
Why Younger Consumers Are Cause for Concern in Alcoholic Beverages Category
There are countless studies examining the shopping behavior of younger generations and the effect on the retail industry. Now, as Generation Z comes of age and millennials continue... more »
5 Twists on Tea
And just as were seeing with all beverage categories, their expectations for intriguing, creative flavor combinations is at an all-time high. Here are five ways to expand your... more »
Atlanta Rising Star Chefs Talk Inspiration and Flavors of the South
Recently, several chefs were honored by being given the StarChefs Rising Star Award in Atlanta. This award is given to “up-and-coming chefs and culinary professionals who represent... more »
The Top 10 Flavor Trends of 2018 from Symrise
From the vegetable revolution to global flavors taking over U.S. shelves, 2018 is turning flavor norms and expectations on its head with new combinations and twists on old... more »
2018 Flavor Trends: Discovering the World, With Feeling
In 2018, global nomadism and wanderlust are having a big effect on culinary trends and lending new emotional connections made to food. Bored by the normal, everyday tastes and... more »
Savory, spicy and botanical: Exotic flavors can breathe new life into soda
New takes on traditional favorites like citrus and berry are helping breathe life in the category; as are more exotic additions such as ginger, cinnamon, coffee and cucumber. ... more »
Taste trumps protein claims in cake & pastry purchases
Over the past decade, much attention has been given to the growing demand for high protein as consumers seek out products they deem to be guilt-free. While there is some demand for... more »
How Premium Indulgence is Driving Flavor Trends in 2018
In 2018, it seems like everyone’s focus is on food, and not just any food – the premium stuff. Love for good food has become the number one topic of conversation and number one... more »
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12/21/2018
Happy Holidays From Symrise!
Thank you for reading, sharing and supporting In-sight in 2018! We're taking...
02/01/2018
Innovation and Trends from the 2018 Winter Fancy Food Show
By Ian Thurston, Symrise Senior Marketing Communication Manager The 2018 Winter...
