Latest Articles

01/21/2021

Sweet Talk

Tags: Chocolate, Flavor, Market TrendsSource: Symrise

The Great Dark vs. Milk Chocolate Debate

Bitter or sweet, chocolate is a universally loved treat that evolves with the times to be both comforting and indulgent. As consumers move towards having healthier eating habits,...  more »

01/15/2021

Sweet Talk

Tags: Bakery, Baking, pastry, FlavorSource: News Tribune

Pastry Chef Makes French Flavors Accessible

Adam Bates didn't set out to be a pastry chef, let alone one creating gorgeous European-style desserts. His mother, a good cook, always made dinner for his older brother, Colin,...  more »

12/09/2020

Sweet Talk

Tags: Vanilla, Industry, FlavorSource: Symrise

What Vanilla Means to Symrise Flavor North America

For people all over the world, vanilla elicits emotional connections and memories. From the delicious indulgence of a favorite chocolate bar to the scent of freshly washed laundry,...  more »

11/19/2020

Sweet Talk

Tags: Chocolate, Flavor, IndustrySource: Bake Mag

Health Benefits and Messaging About Chocolate

How big of a deal is the health message about chocolates with consumers today? And which messages resonate most of all? [more...] more »

[Video] Signature Taste Platform Made With The Best of Nature

Today’s consumers look for ‘real, authentic food’ made with the best of nature, carefully sourced and processed, delivering great taste. Under Code of Nature, Symrise Flavor North...  more »

Confusion May Come with Unacceptable Ingredient Lists

The trend of unacceptable ingredient lists began several years ago with Whole Foods Market being a pioneer. Now, many retailers, e-tailers and foodservice businesses have such...  more »

The Buzz on Honey: Celebrating National Honey Month

As summer turns to fall, pumpkin isn’t the only ingredient making its way into a variety of food and beverage products. Honey is also buzzing, with September being National Honey...  more »

StarChefs Rising Stars Seattle 2020: Building a “Rolodex of Flavors” from Revered Ingredients

This article is a recap of the 2020 StarChefs' Seattle Rising Stars event that took place in February. When asked about his source of inspiration for cooking during Symrise’s...  more »

08/25/2020

Good Libations

Tags: Drink Trends, FlavorSource: Forbes

How Hard Kombucha Became The Drink Of 2020

Step away from the hard seltzer — 2020 is all about hard kombucha. People everywhere are swapping their spiked bubbly for fruit forward hard kombucha. [more...] more »

National Peach Month: A Look at Flavor Innovation and Menu Trends

Pour a tall glass of peach iced tea, add a scoop of peach sorbet (or peach Schnapps, if it’s 5:00pm somewhere), and throw in a slice of fresh peach for good measure: August is...  more »

You're not just the "flavor of the month".

Join your peers today!

Get the latest articles, news and trends in the Food & Beverage industry delivered directly to your inbox. Don't miss out! Enter your email address below to receive the weekly in-sight newsletter.

Twitter

Events

11/30/2020
[Webinar] Key Opportunities & How to Succeed in a Plant-based World

As consumers steer away from animal products, plant-based alternatives conquer...

10/16/2020
Join Symrise Flavor North America in Celebrating World Food Day 2020

World Food Day is calling for global solidarity to help all populations, and...